31103 beverly anytime salsa dip Recipes

salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese, diced and softened, evaporated milk, chopped black olives, drained, red wine vinegar, salt and pepper to taste

salsa, black beans , drain half juice, hot taco sauce, garlic powder, shredded mexican blend cheese, light sour cream, tortilla chips

salsa, cream cheese, softened, frozen chopped spinach, thawed and drained, chopped black olives, drained, shredded monterey jack cheese, red wine vinegar, salt and pepper

salsa, frozen chopped spinach, thawed and well drain, velveeta cheese, diced, cream cheese, diced, rotel, sliced black olives, jalapeno, chopped coarsely, black beans, corn, salt & pepper

salsa, fresh spinach, cleaned and loosely chopped, shredded monterey jack cheese, cream cheese, softened, cubed, evaporated milk (not sweetened condensed ), chopped black olives, drained, balsamic vinegar

salsa (i prefer pace mild, but any kind will work), sour cream

salsa, chili , with or 1 (15 oz) can without beans, cream cheese, sour cream, shredded mexican cheese (or some other cheese)

salsa, shredded monterey jack cheese, cream cheese, softened and cubes, frozen chopped spinach, thawed and drained, pitted olive, chopped

pkt philadelphia cream cheese, salsa (heat to own preference), grated sharp cheddar cheese (or to taste), red green, yellow capsicum, finely chopped, ripe tomatoes, chopped small, spring onions, finely chopped, sliced black olives (amount to taste ), sliced stuffed green olive (amount to taste ), extra grated cheese (amount to taste), chopped jalapeno pepper (amount to taste)

salsa, chili with beans, sliced ripe olives, drained, velveeta cheese, cubed, tortilla chips