10529 bev sandwich Recipes

sandwich bread, crusts removed, butter, blue cheese, at room temperature, cream cheese, at room temperature, egg, beaten, fresh asparagus spears

sandwich bread, cream cheese, softened, garlic powder, dried parsley, bacon, cut in half

lean ground beef, tomato sauce, chopped onion, chopped black olives, chopped pimento peppers, mushrooms, drained and chopped, extra-sharp cheddar cheese, shredded, chili powder, salt and ground black pepper to taste, hamburger buns, split

whole wheat bread, chicken breast, tomato, mayonnaise, mustards

sandwich bread (pepperidge farm white bread is best), mayonnaise as needed, vidalia or sweet onion, thinly sliced

sandwich bread, peanut butter, grape jelly or 2 tsp strawberry jam

sandwich bread, crusts removed, butter, melted, eggs, bacon, chopped, chopped fresh parsley

boneless beef chuck eye roast (about 3 1/2 lb), kosher salt & freshly ground black pepper, vegetable oil, onion, roughly chopped, crushed red pepper flakes, garlic cloves, roughly chopped, dry red wine, beef stock, fresh thyme, green bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt & freshly ground black pepper, soft hoagie rolls

sandwich steaks, white onion, red pepper, lettuce, whole wheat sandwich wraps (look for 110 calories or lower and 5 g fiber), baking potatoes, olive oil, low sodium soy sauce

eggs, argentine migas bread (sliced white bread, a couple days old, crusts removed can be used), mayonnaise, very soft roquefort, hot pepper sauce, salt and pepper

deli roast beef, deli turkey breast, ham, sliced , extra lean, american cheese, own 100% whole wheat, spicy brown mustard, kraft dressing thousand island