70 beurre black Recipes
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fresh meyer lemon juice (about 6 lemons), dry white wine and9 Morefresh meyer lemon juice (about 6 lemons), dry white wine, minced shallots, thyme sprigs, chilled butter , cut into pieces, sugar, salt, divided, freshly ground black pepper, divided, dry sea scallops, chopped fresh thyme (optional)11 ingredients
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white wine, shallots, minced, chopped roasted garlic and7 Morewhite wine, shallots, minced, chopped roasted garlic, cream or 1/2 cup half-and-half, butter, cut into cubes and preferably at room temperature, salt & freshly ground black pepper, to taste, chopped fresh chives, chopped fresh sage, chopped fresh cilantro, chopped fresh parsley30 min, 10 ingredients
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dry white wine, chopped shallots and13 Moredry white wine, chopped shallots, chilled butter, cut into small pieces, grated lemon rind, kosher salt, divided, zucchini, yellow squash, orange bell pepper , cut into 1-inch pieces, red onion, cut into wedges, olive oil, divided, grape tomatoes, garlic cloves, thinly sliced, black pepper, divided, sea scallops, basil leaves15 ingredients
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dry red wine, minced shallots, red wine vinegar and11 Moredry red wine, minced shallots, red wine vinegar, yukon gold potatoes, fine sea salt, chilled unsalted butter, divided, whole milk, sour cream, chopped green onion tops, divided, smoked salmon, chopped, water, skinless salmon fillets, each cut lengthwise into 2 strips, cracked black peppercorns, chopped fresh chives14 ingredients
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chicken broth, yellow cornmeal, paprika, salt and12 Morechicken broth, yellow cornmeal, paprika, salt, garlic powder, freshly ground black pepper, ground red pepper, dried oregano, dried thyme, uncooked stone-ground grits, freshly grated parmesan cheese, butter, vanilla beurre blanc, sea scallops, olive oil, fresh chives , cut into pieces46 min, 16 ingredients
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Sauteed Flounder With Red Grapefruit Beurre Blanc
unbleached white flour, salt (to taste) and9 Moreunbleached white flour, salt (to taste), ground black pepper , to taste, flounder or 1 lb sole fillet, extra virgin olive oil, shallots, finely chopped, dry white wine, red grapefruit juice, freshly squeezed, dijon mustard, butter, chopped fresh tarragon (fresh !)40 min, 11 ingredients -
Edamame and Crab Ravioli with Orange Beurre Blanc
semolina flour, plus extra for dusting and21 Moresemolina flour, plus extra for dusting, all-purpose flour, plus extra for dusting, kosher salt, eggs, extra-virgin olive oil, shelled edamame (soy beans), cooked until very tender, soft tofu, truffle oil, orange zest, mascarpone, fresh dungeness crabmeat, basil chiffonade, kosher salt and freshly ground black pepper, white wine, dry sherry, shallots, peeled and chopped, peeled and chopped ginger, bay leaf, heavy cream, unsalted butter, cut into small pieces, orange, juiced, fresh basil chiffonade1 hour 10 min, 22 ingredients -
Dorado (Mahi Mahi) with Orange Beurre Blanc Sauce
fresh limes, dorado filets, salt, ground black pepper and8 Morefresh limes, dorado filets, salt, ground black pepper, tequilla, vegetable or corn oil, butter, orange juice, dry white wine, heavy cream, fresh cilantro very finely chopped, butter cut into cubes for sauce12 ingredients -
Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blanc
sushi-grade tuna steaks, soy sauce, wasabi powder and14 Moresushi-grade tuna steaks, soy sauce, wasabi powder, panko breadcrumbs, chinese five spice powder, olive oil, black and white sesame seeds, minced shallot, minced ginger, orange zest, dry white wine, orange juice, heavy cream, cold unsalted butter, soy sauce, salt, wasabi powder35 min, 17 ingredients -
Mahi-Mahi with Orange Beurre Blanc Sauce (Robert Irvine)
fresh limes, mahi-mahi fillets, salt, black pepper and8 Morefresh limes, mahi-mahi fillets, salt, black pepper, tequila, canola oil, butter, orange juice, dry white wine, heavy cream, very finely chopped fresh parsley leaves, butter , cut into cubes45 min, 12 ingredients -
Yellowtail Snapper with Passion Fruit Beurre Blanc Sauce
olive oil, minced shallots, white wine and11 Moreolive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced55 min, 14 ingredients -
Roast Rock Cod with Fennel and Beurre Blanc (Wolfgang Puck)
whole rock cod , about 1 1/2 feet long, cleaned and scaled and16 Morewhole rock cod , about 1 1/2 feet long, cleaned and scaled, salt, freshly ground black pepper, fennel branches, fennel bulbs, cut lengthwise into 1/2-inch-thick slices, plus 1/2 bulb, finely chopped, fingerling potatoes , cut into 1/2-inch-thick slices, onions , cut into 1/2-inch-thick slices, tomatoes, cored and cut into wedges, crushed red pepper flakes, extra-virgin olive oil, dry white wine or water, shallots, finely chopped, pernod or anisette, unsalted butter, cut into pieces, at room temperature, lemon, juiced, lemons, cut into halves or wedges, fresh parsley sprigs1 hour , 17 ingredients -
Pan Roasted Arctic Char with Orange and Rosemary Beurre Blanc
orange juice, white wine, orange zest and9 Moreorange juice, white wine, orange zest, fresh rosemary plus 1 tbsp chopped rosemary, for garnishing, heavy cream, butter, cold and cubed, salt and freshly ground black pepper, orange segments, arctic char, skin removed, salt and pepper, olive oil, cooked wild rice35 min, 12 ingredients -
Crispy Striped Bass with Key Lime Beurre Blanc (Emeril Lagasse)
striped bass fillets, skin on, salt and16 Morestriped bass fillets, skin on, salt, fresh ground white pepper, instant flour (recommended : wondra), clarified butter or olive oil, unsalted butter, recipe key lime beurre blanc , recipe follows, freshly squeezed key lime juice, dry white wine, sliced shallots, key lime zest, garlic clove, smashed, bay leaf, thyme, salt, black peppercorns, heavy cream, cold unsalted butter, cubed40 min, 18 ingredients -
Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse)
salmon fillets, essence , recipe follows, dijon mustard and18 Moresalmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 21 ingredients -
Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
sushi grade ahi tuna, cut into 6 (5-oz) portions and35 Moresushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar1 hour 25 min, 36 ingredients
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