38820 betty ruby french dressing Recipes

french bread, olive oil, garlic, tomato sauce, grated part-skim mozzarella cheese (8 oz.), turkey pepperoni

french bread, cut into 1-inch cubes, eggs, lightly beaten, milk, sugar, vanilla extract, salt, butter, sugar, ground cinnamon, maple syrup , optional

eggs, head iceberg lettuce, shredded, head romaine lettuce , torn, head leaf lettuce , torn, cucumber, sliced, carrots, shredded, russian salad dressing, french salad dressing, creamy salad dressing, bottled hot pepper sauce

lime wedge, coarse salt for coating the rim of the glass, tequila, fresh pink grapefruit juice (preferably ruby red), pony (1 oz) orange-flavored liqueur, superfine sugar if desired, garnish: 1 quarter of a slice of ruby red grapefruit

cherry pie filling, jellied cranberry sauce, maple syrup, orange juice, butter, pancakes or french toast

ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)

ruby red grapefruit , juice of, large, pomegranate molasses , to taste, fresh lemon juice, fresh cracked black pepper , to taste, salt , to taste, sugar (i used unbleached white, honey or agave nectar would work well, too!), mayonnaise (i ve used both, the mayo is homemade) or 1/4 cup plain yogurt (i ve used both, the mayo is homemade), extra virgin olive oil, fresh blackberries, dried cranberries, toasted slivered almonds

french vanilla cake mix, water, vegetable oil, eggs, instant chai tea mix, vanilla baking chips, vanilla frosting (or use recipe noted in description), ground cinnamon, for topping

rice wine vinegar or 1/3 cup white vinegar, safflower oil, sesame seeds, toasted if desired, tamari soy sauce, dry sherry, grated gingerroot or 1/4 tsp ground ginger, drops dark sesame oil , if desired (optional)

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

whole large yellow onions (3 cups) sliced, butter or margarine melted, all-purpose flour, worchestershire sauce, sugar, pepper, beef broth (14.5 oz ea), slow cooker liners, french bread 1 thick, mozzarella cheese (3 oz) shredded, parmesan cheese shredded or grated

ruby port, orange juice, pomegranate juice , or cranberry juice, minced garlic, shallots, minced, egg yolk, red wine vinegar, safflower or peanut oil, walnut oil, salt and pepper, to taste, romaine hearts, cleaned and torn, salt and pepper, to taste, ruby red grapefruit segments , about 2 grapefruits, roquefort cheese, crumbled, walnuts, lightly toasted and skins rubbed off, seeds from 1 ripe pomegranate

triple sec, fresh squeezed ruby red grapefruit juice, champagne, ruby red grapefruit, cut into quarters

ice, bourbon whiskey (recommended : maker s mark), ruby grapefruit juice, pink grapefruit schnapps (recommended : hiram walker), ginger beer, texas ruby grapefruit slice, for garnish

cherry pie filling, jellied cranberry sauce, maple syrup, orange juice, butter or 3 tbsp margarine, pancakes or french toast or waffle

wonton wrappers, cut into quarters, vegetable oil , to brush on wontons, water , to boil chicken, boneless skinless chicken breast, louisiana hot sauce, liquid margarine, cayenne pepper, garlic powder, salt, blue cheese dressing, celery (to garnish )

jenny-o italian turkey sausage links , cut into 1-inch pieces, broccoli florets, uncooked mostaccioli pasta (3 oz), water, dried basil leaves, fennel seed, crushed, pepper, del monte italian-style diced tomatoes with basil oregano and garlic, undrained, progresso french onion soup