58400 better you stuffed toast Recipes

tomato sauce, crushed tomatoes (or you can use 1 can of tomato juice), white vinegar (apple cider vinegar will make it more tart), sugar, garlic, minced, pesto, cabbage rolls, head cabbage, onion, chopped, meat (traditionally done with 1/2 lb pork, 1 /2lb beef - but i use venison), garlic, minced, egg, parsley,chopped, white rice, cooked, salt and pepper to taste

acorn squash, link italian sausage, about 1/4 lb, mild, medium, or hot , you call it., egg, lightly beaten, salt, pepper, chicken bouillon granules, boiling water, stuffing mix (i used cornbread flavor ), grated parmesan cheese, grated smoked mozzarella, smoked paprika

toasted pine nuts, white wine , or as needed, honey , or as needed, crumbled gorgonzola cheese, dates - pitted and cut lengthwise to the center, ground black pepper to taste, salt to taste, honey, warmed, toasted almonds

cranberry filling, dried cranberries, boiling water, toasted pine nuts, ground cinnamon, brown sugar, cranberry sauce, chicken stock, white wine, red wine, cranberry juice, brown sugar, thick) pork chops, salt and black pepper to taste, olive oil, dried cranberries, toasted pine nuts

bread, thick (like french toast), egg, beaten (or egg substitute), cream cheese, strawberry jam (i used preserves)

low-fat ricotta cheese, strawberry preserves, eggs, carnation fat-free evaporated milk, brown sugar, vanilla extract, french bread or 12 slices french toast bread, powdered sugar (optional)

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

toast , preferably rye,but whole wheat will work (white bread is not recommended), peanut butter (creamy is preferable, but crunchy will do), thick slices of real tomato , the homegrown kind (the pink plastic rocks in grocery stores will not work, they have absolutely no flavor of their own), pepper (required), salt (optional)

bread, your choice, sweet onions, very thin slices (walla walla type, more if you wish), aged sharp cheddar cheese, sliced, butter or margarine, to spread, fresh ground pepper

butter or 2 tbsp margarine, oatmeal, brown sugar , to taste, plain yogurt (or any flavor you like )

potatoes , medium size diced as small as you can, frozen mixed vegetables , i used the ones with more peas, carrots and sweet corn, bread , 1 loaf of medium sliced, butter or 250 g margarine, salt, chili powder, fresh chili pepper, 2-3 finely chopped (or not if you do not like hot stuff), onion, finely chopped (optional), oil, mustard seeds, lemon juice, sugar, coriander, washed and chopped

ground meat (i use hamburg, but you can use turkey or sausage), onions diced, green peppers diced, lg cans tomato juice, italian tomato sauce, minute rice, salt and pepper to taste

count) can crescent rolls, eggs, sugar, vanilla, cream cheese (softened ), butter (softened ) or 3 tbsp margarine (softened), powdered sugar, vanilla, apples (any variety), apple juice, sugar, lemon juice, butter or 2 tbsp margarine, cinnamon, cool whip or ice cream, if desired, cinnamon, butter , for sauteing the toasts

toasted walnuts, chopped medium-fine (to toast walnuts, place in 325 degree f oven for about 10-12 minutes, stirring to prevent scorching,), fresh basil leaves, lightly packed,chopped, garlic, finely chopped, lemon , zest of, grated, butter, softened,divided, seasoning salt, lemon & herb seasoning or 1 tsp fresh juice, fresh ground black pepper, boneless skinless chicken breasts , fat discarded,washed,and patted dry (about 1-1/2 lb), egg, well beaten, panko breadcrumbs (coarse japanese breadcrumbs) or 1 1/2 cups regular dry breadcrumbs, if necessary,but try to find the panko if possible (can be found in most oriental markets and some supermarkets), salt & freshly ground black pepper, extra virgin olive oil (for frying )

fresh sardines, white wine vinegar, extra-virgin olive oil, plus more for drizzling, garlic cloves, finely chopped, bread crumbs, toasted, diced caciocavallo cheese, raisins, soaked and drained, fresh parsley, finely chopped, pine nuts, lightly toasted, salt and freshly ground black pepper, oranges, 2 sliced and 1 juiced, eggs, flour, for coating, fennel fronds, sea salt, cracked pepperocini, freshly ground black pepper, mint leaves, for garnish

fresh, whole bell peppers , as many varieties as possible, celery stalk, diced, garlic cloves, crushed or minced, garlic powder, onion, diced, ground marjoram, olive oil, mushrooms (any variety) washed and chopped, cooked barley, cooked rolled oats, sunflower seeds, toasted, pecans, toasted, sesame paste, soy sauce, peanut oil, for frying (optional), freshly grated parmesan cheese to taste

cream cheese, softened, sugar, grated orange peel, cinnamon, french toast, eggs, lightly beaten, milk, vanilla, french or italian bread (1/2 inch thick ), syrup, water, vermont maple syrup, sugar, cornstarch, frozen blueberries

texa toast, eggs, cream cheese,cubed, milk, maple syrup, vanilla extract, maple flavoring (opt), cinnamon, toppiing, brown sugar, chopped peacands ,almonds,or walnuts