92860 better roasted broccoli parmesan Recipes

fresh broccoli , chopped into bite sized pieces or 10 oz frozen chopped broccoli, dried onion flakes (i do like to use alot more), lemon juice (juice gives it a nice kick!), mayonnaise (can use light mayo if you want to and i do use more than 1 tablespoon), grated parmesan cheese, italian seasoned breadcrumbs

broccoli, chopped, garlic powder, olive oil, breadcrumbs, parmesan cheese

broccoli florets, baby carrots, snipped fresh chives, cream cheese, grated parmesan cheese, milk, butter, garlic clove, mnced, salt and pepper

broccoli florets, minced garlic, olive oil, minced anchovy fillet, freshly grated parmesan cheese, red pepper flakes (optional)

broccoli, cut into small pieces, stalks peeled and thinly sliced (6 cups), unsalted butter, whole wheat bread , ground in a food processor (1/2 cup), fresh thyme leave, parmesan cheese, grated (2 oz), fresh ground black pepper

broccoli rabe (rapini), extra-virgin olive oil, crushed red pepper, garlic cloves, thinly sliced, kosher salt, freshly ground black pepper, cannellini beans, rinsed and drained, shaved parmesan cheese

broccoli (1 lb), cut into small pieces, stalks peeled and thinly sliced (6 cups), unsalted butter, whole-wheat bread , ground in a food processor (1/2 cup), fresh thyme leaves, grated parmesan (2 oz), freshly ground black pepper

broccoli rabe (or broccoli), water, cornmeal, refrigerated pizza crust dough, light tomato -and-basil pasta sauce (such as classico), grated mozzarella cheese, freshly grated parmesan cheese

broccoli florets, red onion, sliced, fresh sage leaves , torn, extra-virgin olive oil, salt, garlic salt, ground black pepper

olive oil, pancetta, finely diced, minced garlic, shallots , sliced into half moons, red pepper flakes , or to taste, paprika, red jalapenos, seeded and diced, cayenne pepper, salt and freshly ground black pepper, broccoli florets, dark raisins, golden raisins, green onions, sliced (about 4 tbsp), roasted salted almonds, honey, lemon, juiced

extra virgin olive oil , eyeball it, garlic, coarsely chopped (i actually use up to a whole head sometimes, because i really love garlic), chili powder, grill seasoning blend (eg : montreal steak seasoning by mccormick grill mates). i just use hot hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes), head broccoli, cut into thin, long spears (i use baby broccoli from trader joes and just trim the ends and halve the larger pieces.)

broccoli, white-wine vinegar, drained bottled horseradish, dijon mustard, salt, fresh-ground black pepper, olive or other oil, sour cream, thick-sliced (1/8 inch) roast beef , cut crosswise into 1/2-inch strips, halved cherry tomatoes, scallions including green tops, cut diagonally into thin slices

parmesan italian salad dressing mix, water, red wine vinegar, olive oil, sweet red pepper, sliced, julienned carrots, quartered fresh mushrooms, fresh broccoli florets, onion, sliced and separated into rings, yellow summer squash, sliced, flour tortillas (8 inches), shredded part-skim mozzarella cheese, salsa , optional

russet potato, peeled and cut into 1-inch chunks, broccoli floret, chicken broth, cream cheese, garlic powder, parmesan cheese, grated

butter, garlic clove, crushed, chili flakes (optional), vegetable stock, heavy cream, parmesan cheese, finely grated, broccoli , halved lengthways if large, gnocchi

broccoli florets, tomatoes, halved, grated fresh parmesan cheese, chopped fresh thyme, salt, fresh ground pepper

fresh broccoli florets, julienned carrots, onion, chopped, garlic cloves, minced, olive oil, chicken broth, tomato, peeled and chopped, shredded parmesan cheese