57 better pie Recipes

fresh elderberries (dried berries make a better pie) or 1 pint the equivalent of reconstituted dried berries (dried berries make a better pie), sugar, salt, flour, lemon juice, water, pie crust, butter

pie shell, brown sugar or 1 cup white sugar, but brown tastes better, flour, salt, light cream, butter, softened

peeled and cubed butternut squash, lightly packed brown sugar, cornstarch, egg, beaten, evaporated milk, ground cinnamon, ground allspice, ground ginger, ground nutmeg, unbaked pie shell

butternut squash, cooked and well drained, brown sugar , unpacked, cornstarch, egg, beaten, evaporated milk, ground cinnamon, ground allspice, ground nutmeg, pie crusts

cheddar cheese, grated (the sharper, the better), mozzarella cheese, grated, ham, diced, hash brown (i used four frozen patties), eggs, sour cream, frozen pie crusts, salt

graham crackers, crushed -1 1/2 package, earth balance butter substitute, softened, tofutti better-than-cream-cheese, substitute, cream of coconut , small can, lemon juice, vanilla, cherry pie filling

fresh pumpkin , smaller is better, about 8-12 inches tall. 2 cups finished pumpkin per pie, evaporated milk, eggs, sugar, salt, ground cinnamon, ground ginger, nutmeg , if desired, deep dish pie shells

pack pumpkin (you can use canned but fresh is better ), apple butter, brown sugar, ground cinnamon, ground ginger (to taste), ground nutmeg, salt, eggs, lightly beaten, evaporated milk, pie crusts (2 if you want a top on it)

pack pumpkin, non-fat soymilk, plain, better n peanut butter spread, fat free egg substitute, original plain pancake mix, sugar, pumpkin pie spice, vanilla extract

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust

ground beef, onion, frozen mixed vegetables, beef gravy, frozen pie crust, mashed potatoes (depends on how much you want)

canned pumpkin (100% pumpkin not pumpkin pie mix), eagle brand condensed milk (sweetended not evaporated), eggs, ground cinnamon, ground ginger, ground nutmeg, salt, unbaked pie shells

white chicken meat, drained, cream of chicken soup (reduced fat ), veg-all homestyle large-cut vegetables, drained, refrigerated pie crusts (2 crusts ), dried celery flakes (can sub 1/2 tsp. dried parsley if you must), salt and pepper

lowfat cottage cheese (or lowfat greek yogurt), scoop vanilla protein powder, canned pumpkin, pumpkin pie spice, agave nectar , stevia, splenda, ect. (whatever sweetener you prefer to use), cool whip, water, tray ice cube, crushed graham cracker

better n peanut butter spread, marshmallow creme, light corn syrup, meringue cookies , rainbow vanilla mini, sorbet , soften slightly (your choice of flavor, lemon, mango, tropical, or peach), sorbet , soften slightly (your choice of flavor, raspberry, strawberry, blood orange or blackberry)

better n peanut butter spread, nonfat milk, instant butterscotch pudding mix , 4 serving size, chocolate crumb crusts, prepared, unsweetened cocoa powder, chocolate sandwich style cookies, crumbled, for garnish (optional)

equipment, stock pot ., fresh pumpkin (smaller is better, from your garden is better yet), water

red potatoes (about 2 lbs), unpeeled, sliced, blue cheese, crumbled, low sodium chicken broth (homemade even better or vegetable broth), salt & pepper to taste