72473 better homes gardens mustard dressing Recipes

canola oil, sugar, divided, white vinegar, honey, lemon juice, onion powder, salt, celery seed, ground mustard, paprika, almonds, torn romaine, shredded cheddar cheese, hard-cooked eggs, diced

pork chops, cut 3/4 thick, butter, chopped carrot, snipped parsley, flour, dried basil , thyme or 1/2 tsp tarragon, crushed, beef bouillon granules, milk, water

ketchup, vegetable oil, white sugar, brown sugar, vinegar, water, garlic clove, minced, onion, grated, worcestershire sauce, dry mustard, cinnamon, salt

paul newman s vinegar and oil dressing, garlic clove, peeled and minced, dried basil, dried oregano, sweet n low (or 1 tbsp. sugar)

head cauliflower, garlic flavored wine vinegar, honey mustard dressing (or dijon mustard or sweet-hot mustard)

shrimp, raw peeled, honey mustard dressing, salt, garlic powder, honey mustard dressing, fresh lemon juice, lemon wedge, for garnishing

better than fries, cut potatoes almost all the way through , drizzle olive oil, butter, salt & pepper over top & bake 425f for about 40 minutes., i have made these many times... using flavored cream cheese. great hit with all .

hard pretzels, coarsely crushed, cayenne (optional), canola oil, whole grain mustard, dijon mustard or 2 tbsp honey mustard, good quality, water, red wine vinegar, cayenne (optional), salt & freshly ground black pepper, boneless skinless chicken breast halves

whole-grain mustard, lemon juice, minced shallots, salt and fresh-ground pepper, head radicchio (5 oz.), rinsed, cored, leaves separated, olive oil, frisee, sprigs separated, rinsed, chopped italian parsley

refrigerated cheese tortellini, frozen peas, cream cheese spread (garden vegetable flavor or chive and onion), milk, frozen chopped cooked chicken breasts

ground beef, onion, chopped, salt, pepper, sour cream, bacon, diced, flour, paprika, mushroom soup, noodles, poppy seed

pumpkin puree, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, eggs, evaporated milk, milk, pie crusts

zucchini (4 cup) or 1 lb crookneck yellow squash, sliced 1/4 (4 cup), sour cream, beaten egg yolk, flour, onion salt, pepper, shredded cheddar cheese, egg white, seasoned dry bread crumbs, butter, melted

dried medium noodles, ground beef, tomato sauce, dried basil, sugar, garlic powder, salt, black pepper, carton sour cream, cream cheese, milk, chopped onion (1 small), frozen chopped spinach, thawed and well drained, cheddar cheese, shredded

light olive oil, tarragon vinegar, apple jelly, melted, sea salt, finely ground, mustard (add more, to taste)

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste