129201 better homes chicken creamy Recipes

chicken breasts (cut into thirds length-wise), salt (kosher), fresh ground pepper, minced garlic, canola oil, plain yogurt, curry powder, tomato paste, water or 2 oz vegetable stock, honey, red pepper flakes, ground ginger (but freshly grated is better ), minced garlic, chopped cilantro leaf (fresh )

better than fries, cut potatoes almost all the way through , drizzle olive oil, butter, salt & pepper over top & bake 425f for about 40 minutes., i have made these many times... using flavored cream cheese. great hit with all .

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

chicken pieces (bone and skin in ), mayonnaise , tangy, not bland, prepared mustard , preferably wholegrain and creamy, garlic, chopped, lemon juice, tabasco sauce (optional), seasoning salt, mushrooms , canned weight before draining (stems and pieces are fine (or use asparagus pieces), canned artichoke hearts (canned weight before draining), camembert cheese or 2 oz brie cheese, ripe, fresh ground black pepper

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

chicken breasts or 2 cups leftover cooked chicken, chopped, cream of chicken soup, salsa, milk, black olives, finely chopped, garlic, minced, red pepper, finely diced, green pepper, finely diced, stalks celery, finely diced, onion, finely diced, sour cream, grated cheese, flour tortilla

chicken broth (i used 1/4cup herbox chicken instant bouillon & seasoning with 12 c water), chicken breasts, boneless-skinless, cut into 1-inch cubes, red onion, finely chopped, garlic , chopped (yes, the whole bulb! don tsp worry, it s not too much!), kabocha squash, cut in half , seeds removed, then cut into several large chunks, shell pasta, large shells

chicken breast , cut into bite-sized pieces, chicken broth, refrigerated cheese tortellini, cream of chicken soup, half-and-half, frozen chopped spinach, thawed and drained, thyme, ground black pepper

chicken breasts, cooked and cut into pieces or 3 chicken breasts, shredded, green chilies, chopped, onion, chopped, cream cheese, grated cheddar cheese (monterey jack, pepper jack, etc.) or 2 cups your favorite cheddar cheese, mix (monterey jack, pepper jack, etc.), heavy whipping cream, butter

chicken pieces (bone-in or boneless chicken breasts, thighs or drumsticks), butter, melted, salt and black pepper, chili powder , to taste, onion powder , to taste, chipotle chiles in adobo , plus, adobo sauce , from the chiles, evaporated milk, butter, flour, salt

chicken breast, cream of chicken soup, water , from chicken, monterey jack cheese, onion (chopped ), green chilies (diced ), flour tortilla, coriander

chicken thighs, apple cider vinegar, soy sauce, brown sugar, crushed red pepper flakes, black pepper, coarsely ground, onion, sliced, potato, diced, bay leaves, garlic cloves, crushed

carrot , sliced into 1/2-inch coins, stalks celery, chopped 1/2-inch thick, onion, chopped, chicken, chopped parsley, salt , to taste, pepper , to taste

chicken breast (preferably on the thin side ), bacon (the original used pepper ), sandwich roll , such as ciabatta, handful hazelnuts, lightly crushed and toasted, sun-dried tomatoes , slices rehydrated in hot water and diced, provolone cheese (the original had swiss), mayonnaise, ketchup, minced garlic, avocado , two or three slices, lettuce , 1 or two leaves, tomato , 1 or two slices, onion , 1 or two slices

chicken broth, potatoes, cut into large pieces, milk, salt, pepper, green onions, sliced thin

chicken broth, defatted, uncooked pearl barley, rinsed and drained, carrots, peeled and cut into 1/4 inch dice, dried sage, unsalted butter, olive oil, onion, chopped, bay leaves, white mushrooms, cut into quarters, garlic, finely chopped, salt & pepper to taste, chopped fresh parsley, flat leave italian

chicken broth, potatoes, cut into large pieces, milk, salt, black pepper, onion, finely chopped

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream