67250 better cheddar bay Recipes

bisquick biscuit mix, milk, cheddar cheese (shredded ), butter (melted ), garlic powder, dried parsley

bisquick, milk, cheddar cheese, shredded, butter or 1/2 cup margarine, melted, garlic powder

bisquick baking mix, cold water, shredded sharp cheddar cheese, butter, dried parsley, garlic powder

baking and pancake mix, baking powder, garlic powder, butter, softened, cheddar cheese, shredded, egg, beaten, milk

all-purpose flour, shortening, salt, buttermilk, baking powder, cheddar cheese (shredded ), garlic salt, melted butter or 1/4 cup margarine

bisquick, nonfat milk, kraft fat free sharp cheddar cheese (sliced into thin strips), butter, garlic salt

bisquick, shredded cheddar cheese, milk , to moisten, butter, garlic salt

bisquick, cheddar cheese, finely grated, milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley, dried, salt

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

bay scallop, garlic cloves, minced, sun-dried tomato, chopped fresh parsley, salt and pepper, crushed red pepper flakes, dry white wine, butter, olive oil, angel hair pasta, parmesan cheese

bay scallops, flour, salt, pepper, oil, green onions, chopped, garlic, crushed, vermouth, tarragon, parsley

bay scallop, sweet onion, coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, broccoli floret, coarsely chopped, chopped garlic, extra virgin olive oil, pasta (i use gemelli, it really picks up the sauce!), boiling water , for the pasta

bay scallop, olive oil, sliced mushrooms, red pepper, seeded and chopped, chicken stock, prepared pesto sauce, parmesan cheese, toasted pine nuts, lemon zest, fettuccine

bisquick baking mix, shredded cheddar cheese, milk, butter, melted, divided, garlic powder, fine parsley flakes, crabmeat (fresh or canned lump )

bisquick, milk (i use 2%), sharp cheddar cheese (i use 2%), melted butter, garlic powder

bay scallop, sliced green onion, salt, white pepper, garlic, minced (or more , to taste), frozen artichoke hearts, thawed and drained and cut in fourths, tomatoes , cut in fourths, shredded spinach or 1 cup romaine lettuce, lemon juice

cheddar cheese soup, milk (or 2 1/2 cups if you want a bit more gravy ), ground beef, garlic cloves, crushed, potatoes, green beans, drained, cheddar cheese, grated, french s cheddar french fried onions

bay scallops, fresh kaffir lime leaves, chopped fresh cilantro to taste, shallot, finely minced, juice of 1 lime, juice of 1/2 lemon