58674 better broccoli parmesan Recipes

heads broccoli (about 3 lb), olive oil, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, lemon, juiced

fresh broccoli , chopped into bite sized pieces or 10 oz frozen chopped broccoli, dried onion flakes (i do like to use alot more), lemon juice (juice gives it a nice kick!), mayonnaise (can use light mayo if you want to and i do use more than 1 tablespoon), grated parmesan cheese, italian seasoned breadcrumbs

broccoli, chopped, garlic powder, olive oil, breadcrumbs, parmesan cheese

broccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )

broccoli florets, minced garlic, olive oil, minced anchovy fillet, freshly grated parmesan cheese, red pepper flakes (optional)

broccoli florets, tomatoes, halved, grated fresh parmesan cheese, chopped fresh thyme, salt, fresh ground pepper

broccoli, cut into small pieces, stalks peeled and thinly sliced (6 cups), unsalted butter, whole wheat bread , ground in a food processor (1/2 cup), fresh thyme leave, parmesan cheese, grated (2 oz), fresh ground black pepper

broccoli rabe (rapini), extra-virgin olive oil, crushed red pepper, garlic cloves, thinly sliced, kosher salt, freshly ground black pepper, cannellini beans, rinsed and drained, shaved parmesan cheese

broccoli (1 lb), cut into small pieces, stalks peeled and thinly sliced (6 cups), unsalted butter, whole-wheat bread , ground in a food processor (1/2 cup), fresh thyme leaves, grated parmesan (2 oz), freshly ground black pepper

broccoli rabe (or broccoli), water, cornmeal, refrigerated pizza crust dough, light tomato -and-basil pasta sauce (such as classico), grated mozzarella cheese, freshly grated parmesan cheese

better than fries, cut potatoes almost all the way through , drizzle olive oil, butter, salt & pepper over top & bake 425f for about 40 minutes., i have made these many times... using flavored cream cheese. great hit with all .

fresh broccoli florets, julienned carrots, onion, chopped, garlic cloves, minced, olive oil, chicken broth, tomato, peeled and chopped, shredded parmesan cheese

head broccoli ( 1 1/2 lb each), margarine or 1 tbsp unsalted butter, extra virgin olive oil, finally chopped well washed leek (with 2-inch green left ), carrot, peeled and finely chopped, fresh parsley, minced garlic, vegetable broth or 3 cups chicken broth, ripe plum tomatoes, seeded and chopped, grated lemon zest, loosely packed fresh basil, chicken bouillon cube, pepper

grated broccoli stems , from 2 bunches broccoli, parmesan cheese, about 2/3 cup shredded, olive oil, salt, red pepper flakes

russet potato, peeled and cut into 1-inch chunks, broccoli floret, chicken broth, cream cheese, garlic powder, parmesan cheese, grated

butter, garlic clove, crushed, chili flakes (optional), vegetable stock, heavy cream, parmesan cheese, finely grated, broccoli , halved lengthways if large, gnocchi

broccoli, garlic cloves, peeled and thinly sliced, good olive oil, kosher salt, freshly ground black pepper, grated lemon zest, freshly squeezed lemon juice, freshly grated parmesan cheese, julienned fresh basil leaves (about 9-12 leaves )

broccoli florets, tomatoes, halved, grated fresh parmesan cheese, chopped fresh thyme, salt, fresh ground pepper