211845 bette hagman flour pastry pie crust Recipes

pastry for double-crust pie, flour , sifted, sugar, baking soda, shortening, light molasses or 1 cup cane syrup, baking soda, water

pie crusts , pastry dough, sugar, flour, ground nutmeg, cinnamon, sliced tart apples (about 6 medium), butter or 2 tbsp margarine

pastry for double-crust pie, sugar, flour, cinnamon, salt, sliced peeled apples (about 5 medium), coarsely chopped drained, canned apricots

pastry for double-crust pie, blackberry, blueberries, raspberries, chopped rhubarb, sliced strawberry, sugar (or less depending on sweetness of your berries), flour, fresh lemon juice

pastry for double-crust pie, sugar, all-purpose flour, orange zest, fresh rhubarb , cut into 1 inch pieces, strawberries (halved ), butter

pastry for double-crust pie, sugar, all-purpose flour, salt, water, margarine or 2 tbsp butter, softened, orange zest, eggs, lemon, peeled,sliced to 1/8 inch thick

pastry for double-crust pie, sliced peeled and pitted nectarines, lemon juice, sugar, flour, mace, salt, grated lemon , rind of, butter

pastry dough , for single crust pie 9 inches, raw cranberries, sugar, cranberry-apple juice, dried cranberries, quick-cooking tapioca, pears, peeled and sliced, flour, brown sugar , packed, ground cinnamon, butter, cold, pecans, chopped

pastry for double-crust pie, unbaked (either storebought or your own recipe), elderberries, washed and stemmed, sugar, salt, flour, lemon juice (fresh is best )

pastry for double-crust pie, apples, peeled, cored and sliced, white sugar, brown sugar, flour, cinnamon, butter, cream, for top, white sugar, for top

pastry for double-crust pie, use your favorite recipe, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, tart cooking apples , use half granny smith and half golden delicious peeled, cored, and thinly sliced (8 cups), butter, cut up, water, brandy, bitters, granulated sugar or 1 tbsp raw sugar, egg white, water

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

pastry for double-crust pie, apples, peeled and sliced, apple juice, unsweetened, salt, flour, cinnamon, nutmeg, oleo

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )

pastry for double-crust pie, ground round or 1 lb ground sirloin, minced onion, egg, milk, water, breadcrumbs, tomato paste, cinnamon, butter, flour, milk, dried mustard, cooked mixed vegetables

pastry for double-crust deep dish pie (to fit bottom of a 9-inch deep-dish pie plate), whipping cream or 18% table cream or half-and-half cream, sugar, cooking apples, peeled, cored and thinly sliced, whole cranberry sauce (use ocean spray for best results), brown sugar , packed (you may increase slightly if desired), all-purpose flour, cinnamon, nutmeg, walnuts (optional) or 1/2 cup pecans (optional)

pie crust , single, sugar, pastry flour, chunky peanut butter, butter, melted, eggs, beaten, banilla extract, spanish peanut, skins removed and coarsely chopped, peanut butter chips, milk chocolate chips

pastry for double-crust pie, margarine, flour, salt, chicken broth, chicken, cooked and cut up, chopped onion, pepper, milk, frozen peas and carrots