131912 bethal bread dip beef dill Recipes

sourdough bread rounds (extra loaf of bread if wanting to use for dipping), sour cream, grated cheddar cheese, cooked crumbled bacon, cream cheese (softened ), green onions, chopped

fresh italian bread, sliced, extra virgin olive oil, dark aged balsamic vinegar, fresh basil leaf , chiffonade (optional)

beef chuck roast, water, soy sauce, rosemary, thyme, garlic powder, bay leaf, peppercorns, french rolls

sirloin roast beef, freshly crushed pepper, knorr demi-glace gravy mix, consomme, water, french rolls

beef round steak (super thin rectangular shaped), oil, prepared mustard, onion salt, pepper, dill pickles, butter, tomato sauce, worcestershire sauce, water, brown sugar

italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread

peak roast or 1 rolled rump roast, trimmed of fat, bay leaf, pepper, salt, dried oregano, dried rosemary, crumbled, summer savory, garlic powder, beef bouillon cube

sourdough loaf (original recipe uses a french bread round), sour cream, chopped green onion, chopped ham, cream cheese (softened ), shredded cheddar cheese, sourdough loaf or cracker (optional)

beef ribs, vegetable oil, unsalted butter, onion, sliced, garlic cloves, crushed, and finely chopped, portabella mushroom, sliced, stem removed, carrots, peeled and sliced, stalks celery, sliced, diced plum tomatoes , salt free, dry red wine, sour cream, fresh green bell peppers , roasted, fresh sweet red peppers , roasted, cayenne pepper, powdered, fresh cilantro, roughly chopped, fresh dill, roughly chopped, fresh bay leaves or 3 dried bay leaves, flour, salt and black pepper, water

beef rump, cut in 2 . 5cm cubes, good quality red wine vinegar or 1 1/2 tbsp balsamic vinegar, horseradish sauce, chopped fresh rosemary, olive oil, worcestershire sauce, port wine, creme fraiche, horseradish sauce, dijon mustard

french bread , cut into 2-inch pieces, dipping sauce or oil, of choice

softened cream cheese (32 oz in all ), chopped crabmeat , and or 1/2 lb chopped shrimp, green onions, cleaned, peeled and chopped including 3 inches of the stems, garlic salt, black pepper, dried chopped onion, mayonnaise, lemon juice, bread (round, unsliced, 10 to 12 inches in diameter), egg (beaten )

knorr vegetable soup mix, sour cream, frozen spinach, thawed, loaves round peasant bread

mayonnaise (no substitute), sour cream, dry italian dressing mix (such as good seasoning ), diced red, orange or green bell pepper, grated swiss cheese (gruyere is excellent, too), sliced italian, french, rye , or any hearty bread

dried oregano, dried basil, dried rosemary, dried thyme, cracked red pepper, granulated garlic or garlic powder, fresh ground black pepper, salt, extra virgin olive oil, garlic, minced, crusty italian or french bread

colombo round french bread (round sour dough is great also), chopped green onions, cream cheese, sour cream, chopped ham, shredded cheddar cheese

bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped

french bread, chopped frozen spinach, sour cream, mayonnaise, knorr vegetable soup mix (knorr is the best soup mix for this recipe), water chestnuts, green onions