21883 beth style cornbread Recipes

whole kernel corn, drained and 1/2 liquid reserved, cream-style corn, eggs, dry corn bread mix, sour cream, cheddar cheese, shredded

ground pork breakfast sausage, dry corn bread mix, cream style corn, water, onion, diced, fresh jalapeno peppers, diced, shredded cheddar-monterey jack cheese blend

jiffy corn muffin mix, minced dried onion, egg, oil, cheddar cheese, grated (i like extra sharp), cream-style corn

white cornmeal, cake flour, sugar, baking powder, salt, eggs, milk, cooking oil, cream-style sweet corn

jiffy corn muffin mix, dried onion flakes, egg, oil, cheddar cheese (shredded ), cream-style corn, diced green chilies (or to taste)

cream-style corn, stone-ground yellow cornmeal, eggs, salt, baking soda, buttermilk (whole or reduced fat ), olive oil, extra-sharp white cheddar cheese, grated, cayenne pepper , a pinch (optional), grated nutmeg (optional), unsalted butter

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, sharp cheddar cheese, shredded, reduced-fat sour cream, green onion, thinly sliced, cream-style corn, hot sauce, egg, lightly beaten

butter, melted, sour cream, eggs, cream-style sweet corn, white shoepeg corn, mexicorn, corn muffin mix

cornmeal (i prefer buttermilk style), milk, egg, oil, sugar (depending on taste), chicken broth (canned broth works fine(use 4 cups if you want to cut dressing with knife-will still be moist--use), crumbled loaf bread, eggs, beaten, milk, chopped onion, chopped celery, salt and pepper

all-purpose flour, yellow cornmeal, sugar or 1 tbsp splenda substitute, baking powder, salt, shredded sharp cheddar cheese, reduced-fat sour cream, sliced green onion, cream-style corn, hot sauce, egg, lightly beaten

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, shredded sharp cheddar cheese, sliced green onion, cream-style corn, egg

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cream-style corn, mayonnaise, vegetable oil, egg, diced onions (optional)

self rising flour, sour cream, cream style corn, vegetable oil, eggs

ground chuck, onions, coarsely chopped, green pepper, coarsely chopped, salt, pepper, plain cornmeal, salt, baking soda, milk, bacon drippings, eggs, lightly beaten, cream-style corn, shredded cheddar cheese, divided

vegetable oil, yellow cornmeal, sugar, baking soda, salt, eggs, beaten, buttermilk, cream-style corn, monterey jack cheese, shredded (6-oz), canned jalapeno peppers, diced (or fresh ), butter, melted, pecans, toasted and finely chopped

ground beef, taco seasoning mix, chili (without meat), colby or 2 cups monterey jack cheese, corn muffin mix, mexicorn, mexican style, drained, tomatoes, chopped (optional), olive, sliced (optional), sour cream (optional)

onion, chopped, egg, cream-style corn, corn muffin mix, butter, water, dry milk, cheddar cheese, shredded

butter,melted, sugar, eggs, cream-style corn ( have used 19 oz can as well), chopped green chilies, a sweet red or orange pepper, diced, kraft tex-mex cheese blend ( cheddar, and monterey jack with jalepeno), all purpose flour, yellow cornmeal, baking powder, salt