45576 betcha more one cookies Recipes

all-purpose flour, baking soda, brown sugar, vegetable shortening, butter or margarine, softened, eggs, maple flavoring, vanilla extract, nestle toll house premier white morsels, chopped pecans, pecan halves (about 60), maple frosting, powdered sugar, more tbsp milk, butter or margarine, softened, maple flavoring

all-purpose flour (spooned and leveled), plus more for shaping, yellow cornmeal, salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract

all-purpose flour, salt, sugar, plus more for sprinkling, unsalted butter, softened

unsalted butter, soft brown sugar, vanilla essence, egg, lightly beaten, milk (i tend to add more), plain flour, baking powder, chocolate bits

milk chocolate kisses, shortening (butter flavored), peanut butter, sugar, light brown sugar, egg, milk, vanilla extract, flour, salt, more granulated sugar

chocolate cake mix, eggs, oil, butter softened, cream cheese softened, powdered sugar (i used just a bit more to taste!), vanilla

all purpose flour, sugar, chilled salted butter , cut into 1/2-inch pieces, more) chilled whipping cream, vanilla extract, whole almonds (about 4 1/2 oz), toasted, cooled, hazelnuts (about 4 oz), toasted, husked, cooled, walnuts (about 3 1/2 oz), toasted, cooled, light corn syrup, golden brown sugar, salted butter, melted, cooled, eggs, vanilla extract, almond extract, semisweet chocolate chips

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

butter, light brown sugar , firmly packed, white sugar, jumbo eggs, teasp. vanilla, flour, teasp. salt, teasp. baking powder, teasp. baking soda, old fashion rolled oats ( not the quick cook ), walnuts coarsely chopped (i use more ), raisins, chocolate chips

coffee ice cream, good brandy-or more to taste, chocolate cookie crumb pie shell, real fudge sauce or use pleclare s fudge sauce (yum), use the very best you can find

egg yolks, melted butter, sour cream, shot glass (or a bit more) of whiskey, flour, sugar, canola oil for frying, sugar for dusting

unsalted butter, softened, sugar, pure vanilla extract, dutch-process cocoa, all-purpose flour, plus more for rolling, kosher salt

butter softened, all purpose flour, cornstarch, confectioners sugar, chopped pecans - try using missouri pecans - much smaller and sweeter than regular pecans, more confectioners sugar for dusting

all-purpose flour, baking soda, salt, granulated sugar, butter or margarine, at room temperature, egg, original tabasco brand pepper sauce ( i add alittle more to have a more bite to the bite..), vanilla extract

butter,softened, light brown sugar ,firmly packed, egg, vanilla extract, flour, baking powder, baking soda, salt, rolled oats,uncooked, gumdrops,cut up (i use a little more), nuts,chopped

chopped pecans, unsalted butter, room temperature, sugar, plus more for coating, vanilla extract, salt, all-purpose flour

flour, plus more for work surface, cornmeal, baking powder, salt, butter, room temperature, sugar, vanilla extract, egg, freshly grated lemon zest, maraschino cherries;-well dried with paper towel finely chopped

egg yolks, sugar, salt, gradually add 1 lb. (2 cups) dry cottage cheese, mix into cheese mix, raisins or more if desired, lemon juice, tap. fresh grated lemon zest