34837 betcha can eat one Recipes

dry bow-tie pasta, water, maggi chicken flavor bouillon cubes, maggi vegetarian vegetable flavor bouillon cubes, buitoni refrigerated pesto with basil, tomatoes chopped, cannellini (white kidney beans) or small white beans rinsed and drained, buitoni refrigerated freshly shredded parmesan cheese

fresh chorizo sausage, olive oil, sweet onion, baby carrots, whole roasted red pepper, ancient sweets pepper , seeds removed ( or another whole roasted red pepper), jalapeno pepper , seeds and ribs removed, head cabbage, salt, chicken broth, success style rice

white sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water

cabbage ; 1 (or a mix of red and green, 1/2 each), sugar ; 200 ml (3/4 cup), red onions; 2, thinly sliced, dressing ingredients, cider vinegar ; 250 ml (1 cup), celery seeds ; 1 tsp, sugar ; 1 tsp, dry mustard ; 1 tsp, a pinch of salt, olive oil ; 250 ml (1 cup) oil

potatoes, eggs, choice of meat (ie , ham, bacon, sausage, steak, etc), choice of vegatables (ie , onion, pepper, olive, tomato, etc), cheese, add whatever vegatables you like. i don tsp like onions , but my dad loves them. i like ham, but my husband prefers bacon. put in whatever you would like, and however much you would like

milk, white vinegar, rolled oats (not quick oats), egg, at room temp, dark brown sugar, butter, melted and cooled slightly, all-purpose flour, salt, baking powder, baking soda, nutmeg, cinnamon, add-ins of your choosing

use enough ingredients for four people (as you would use in a normal plated breakfast), pork sausagemeat, bacon, mushrooms, eggs, tomatoes (i use tinned apricots as i don tsp like , adds a scrummy sweetness that goes well with the sausagemeat), bread

bone-in chicken pieces (1-1/2 lbs), potatoes (about 3),cut in thin wedges, zesty italian dressing, grated parmesan cheese

thick country bread, butter, eggs, salt and pepper, cheese sauce, recipe ......., butter, all-purpose flour, warm milk, cayenne pepper, dry mustard, hot sauce (recommended : tabasco), worcestershire sauce, grated cheddar, freshly grated parmesan, salt and freshly ground black pepper

butter, garlic cloves minced, white onions chopped, carrots diced, red wine vinegar, dried rosemary crushed, pepper, hot pepper flakes, spaghetti sauce, kidney beans drained and rinsed, curly pasta, broccoli chopped, freshly grated romano cheese

olive oil, garlic, peeled and minced, onion, thinly sliced, green bell pepper, sliced, red bell pepper, sliced, uncooked spicy pork sausage (such as chorizo), shrimp, shelled and de-veined, grouper fillet (or other white fish), cut into bite-size pieces, ground coriander, red chili powder, arborio rice, saffron threads, chicken stock, white vinegar, fish sauce, saffron is pretty expensive, but in addition to flavor , it also provides that nice yellow color to your paella. for a cheaper alternative, perhaps a dash of turmeric will give you the good color as well.

batter, all purpose flour, sugar, baking soda, eggs, vanilla extract, crushed pineapple (including juice), cream cheese, room temp, butter, room temp, vanilla extract, sugar, milk or enough for frosting consistency

eggs, olive oil, sugar, flour, salt, baking soda, cinnamon, walnuts, chopped, apples, peeled and sliced

sugar, oatmeal, milk, butter, cocoa, peanut butter, vanilla, nuts, chopped

vanilla wafers, divided, coconut, toasted, cold milk, vanilla flavor instant pudding & pie filling, banana, sliced, semi-sweet baking chocolate , shaved into curls

flour, sugar, baking powder, baking soda, salt, milk, shortening ( soft white vegetable ) but softened butter or margarine may be used too, egg, vanilla, melted unsweetened baking chocolate, melted and cooled, chopped nuts like walnuts, fudge frosting as desired

graham cracker, caramels-unwrapped, semi-sweet chocolate chips...not mini s, walnuts or peanuts-crushed fine