54532 bet you can shrimp Recipes

fresh fresh medium or large shrimp, cleaned , devined or butterflied, fresh limes juiced and seeds removed, fresh coriander ( cilantro), chopped finely, sized jicama, diced into squares ( available at your latin american grocers or supermarket), cucumber, diced into squares, jalapeno pepper seeded and chopped (you can use more to turn up the heat), white or yellow onion, diced into squares, firm red roma tomatoes ( or any other succulent red tomatoes), tabasco to taste ( optional), salt to taste

canned potatoes (2 cans), butter (you can add a bit more if you like and the end of cooking), olive oil, dried rosemary, fresh parsley, and chopped fine, ground black pepper, kosher salt, roasted red peppers, pimentos , bacon or pancetta, scallions or thin sliced onion

olive oil, minced garlic, red pepper flakes (as much or little as you like), shrimp , fully peeled & deveined, head fresh broccoli, onion (red preferably , but any kind will do), sliced mushrooms, butter, minced garlic, oregano, cooking wine, cornstarch , 1 tsp water (combined to thicken sauce at the end), fettuccine or linguine

cream cheese, mayonnaise, catsup, mustard, garlic powder, chopped canned shrimp (even tho i live in new orleans and can readily get fresh shrimp at good prices, i still make this wi), chopped celery, chopped onion

ranch dressing mix , hidden valley original ranch dressing, hard pretzels, broken into pieces (1 whole bag), oil , i use olive, dried dill weed or 1 sprig fresh dill weed, garlic salt, onion salt, cayenne pepper (optional), kosher salt (optional)

potatoes, thyme, basil, oregano, salt, pepper, paprika, cayenne pepper, chili powder, flour, egg, milk, oil

olive oil, white wine, lemon juice, sea salt, fresh ground pepper, cayenne pepper, garlic cloves, minced or 1 tsp garlic powder, shrimp, peeled, deveined , leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer), parsley, chopped, lemon wedge, to garnish

raw shrimp, peeled and deveined (i usually remove the tails too, for easy eating), lemon juice (or juice from 1 lemon), butter, garlic cloves, minced (we love garlic, you can use less if you want), green onion, chopped, tomato, chopped, fresh oregano, chopped (again , you can use less if you want, or 1 tsp of dried), salt and pepper, to taste, feta cheese, sherry wine

shrimp (deveined with tail ), fresh basil (chopped ), butter (you can use olive oil instead), garlic clove (crushed ), capers (optional), lemon juice

sour cream, mayonnaise or 1/4 cup salad dressing, frozen baby shrimp, thawed or 1 (4 oz) package canned shrimp, drained and rinsed, celery, finely chopped, water chestnut, finely chopped, green onion, finely chopped, soy sauce, ground ginger (adjust to taste), garlic powder, salt, black pepper, vegetables , for dippers

apple, cored (peel if you want), prunes, dates, bananas, eggs, butter, softened, vanilla, salt, orange juice, whole wheat flour, sunflower seeds, rolled oats, chopped walnuts, powdered milk, baking powder, baking soda, coconut

canned shrimp, drained, dill seed, lemon juice, fresh, onion salt, garlic powder, drops tabasco sauce, cream cheese, softened, mayonnaise, worcestershire sauce

spaghetti (i used ronzoni whole wheat), spaghetti sauce (i used ragu robusto), red wine (i used my spanish rioja wine), mushrooms (no salt), chorizo sausage, diced (you can use more or less if you d like), cooked shrimp (you can use more or less ), chopped garlic (you can use more or less ), goya adobo seasoning (or any seasoning salt), crushed red pepper flakes, parsley flakes, oregano flakes, olive oil

head napa cabbage, chicken broth, garlic cloves, finely chopped (you can grate or use a press ), chunk fresh ginger, peeled and grated plus, chunk ginger, thinly sliced, scallions, thinly sliced (reserve 1 tbsp for dipping sauce), shrimp, tails and shells removed, deveined and roughly chopped, water chestnuts, drained, ground pork, egg, shredded carrot, sherry wine, chili paste (or you can use a few pinches of red pepper flakes), sesame oil, divided, soy sauce, divided, lime zest and juice, sugar-free honey (you can use regular honey)

croissants (you can also use whole wheat bread, but i prefer ), white cheddar cheese, cooked shrimp, peeled and fine chopped, shallot, fine chopped, celery rib, fine chopped, sliced black olives, avocado, thin sliced, tomato, cut in 4 slices, plain yogurt, mayonnaise (if you don tsp want to use the yogurt, you can use 4 tbsp of ), chipotle chile in adobo, fine chopped (more or less according to taste), fresh cilantro, fine chopped (more or less according to taste), fresh lime juice, salt, pepper

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

kielbasa (cut into chunks , you can use hillshire, smoked or fresh), olive oil, zucchini (cut into 1/4 inch slices), yellow squash (cut into 1/4 inch slices), red peppers (cut into slices or cubed ), yellow peppers (cut into slices or cubed ), green peppers (cut into slices or cubed ), onion (chopped large), frozen corn (leave frozen ), shrimp (pre-cooked is fine more if you like), tomato sauce, tomatoes (bits), garlic, oregano, red pepper flakes (or what ever you like), salt (to taste), pepper (to taste), horseradish

pure olive oil, garlic, peeled and sliced paper thin, kosher salt, pure olive oil, chile de arbol, kosher salt, chopped fresh garlic, shrimp (21 to 25 count), shelled and deveined (you can use any size shrimp you like), red chile oil, ancho chili powder, salt, freshly chopped thyme leaves, crusty french bread , for serving