56669 bet you can eat just shrimp Recipes

  • Shrimp Enchilada (Casserole)
    corn tortillas, refried beans and
    7 More
    corn tortillas, refried beans, shrimp (i use cooked frozen , defrosted), enchilada sauce, green chilies, mushroom (chopped ) (optional), red peppers (half green half red, sliced, you can use frozen ), cheddar cheese (shredded ), green onion (sperated in half)
    45 min, 9 ingredients
  • Shrimp & Avocado Salad (Low Carbs)
    extra virgin olive oil , to cover bottom of skillet and
    14 More
    extra virgin olive oil , to cover bottom of skillet, shrimp (cooked, tails off , you can even use up to 2lbs.), head bibb lettuce or 1 head butter lettuce or 1 head boston lettuce, avocados (ripe ), kirkland seasoning salt (from costco) or 3 tsp monterey steak seasoning, bacon bits, lemon juice, eggs (hard-boiled and sliced ), grape tomatoes, avocado (ripe ), lemon juice, mayonnaise, garlic clove (minced ), splenda sugar substitute, salt
    18 min, 15 ingredients
  • Old Fashioned Savory Canned Potatoes Made Easy
    canned potatoes (2 cans) and
    7 More
    canned potatoes (2 cans), butter (you can add a bit more if you like and the end of cooking), olive oil, dried rosemary, fresh parsley, and chopped fine, ground black pepper, kosher salt, roasted red peppers, pimentos , bacon or pancetta, scallions or thin sliced onion
    15 min, 8 ingredients
  • Canned Salsa -Batch 2
    tomatoes (blanched and chopped , you can add more if you ... and
    10 More
    tomatoes (blanched and chopped , you can add more if you like), onions, chopped, jalapeno pepper, chopped fine, garlic cloves, minced, pepper, salt (i use canning ), sugar, lime juice, chopped cilantro, tomato sauce, tomato paste
    45 min, 11 ingredients
  • Shrimp And Mushrooms
    butter, chopped celery (, can use less ), shrimp, chopped and
    8 More
    butter, chopped celery (, can use less ), shrimp, chopped, mushrooms, chopped, soy sauce, pepper, cornstarch, water, beef broth, hot, cooked rice, ginger
    30 min, 11 ingredients
  • Pineapple Shrimp Packets
    canned pineapple slices and
    5 More
    canned pineapple slices, uncooked shrimp, peeled and deveined, chopped red bell pepper, brown sugar, seafood seasoning, butter, cubed
    25 min, 6 ingredients
  • Crack Pretzels - Bet You Can't Eat Just One
    ranch dressing mix , hidden valley original ranch dressing and
    7 More
    ranch dressing mix , hidden valley original ranch dressing, hard pretzels, broken into pieces (1 whole bag), oil , i use olive, dried dill weed or 1 sprig fresh dill weed, garlic salt, onion salt, cayenne pepper (optional), kosher salt (optional)
    30 min, 8 ingredients
  • Mojo French Fries...bet  You Can't Stop at  Just One!!!!
    potatoes, thyme, basil, oregano, salt, pepper, paprika and
    6 More
    potatoes, thyme, basil, oregano, salt, pepper, paprika, cayenne pepper, chili powder, flour, egg, milk, oil
    35 min, 13 ingredients
  • Greek Shrimp With Feta
    raw shrimp, peeled and deveined (i usually remove the tai... and
    9 More
    raw shrimp, peeled and deveined (i usually remove the tails too, for easy eating), lemon juice (or juice from 1 lemon), butter, garlic cloves, minced (we love garlic, you can use less if you want), green onion, chopped, tomato, chopped, fresh oregano, chopped (again , you can use less if you want, or 1 tsp of dried), salt and pepper, to taste, feta cheese, sherry wine
    20 min, 10 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Stuffed Shrimp Rolls
    enough oil, ginger (finely chopped ) and
    10 More
    enough oil, ginger (finely chopped ), garlic clove (finely chopped ), chives (thin round slices), spoon of chipotle pure, won ton sheets or 4 large flour toritllas (if can tsp find the ), shrimp (remove shell and vein but live the tail), egg yolk (to seal), spoons of cilantro (finely chopped ), hard cream cheese (cut a little smaller then the size of the shrimp), about a hand full of baby spinach (thinly sliced ), sweet and sour sauce (you can buy it) or kabayaki sauce (you can make it) or eel sauce (which ever you want either 1 goes great) if you want to make this sauces the recipe and ingredients are on the bottom of the directions.
    10 min, 12 ingredients
  • Shrimp & Baby Greens With Walnut Raspberry Dressing Shrimp & Baby Greens With Walnut Raspberry Dressing
    cooked medium-sized shrimp (i left the tails on ) and
    6 More
    cooked medium-sized shrimp (i left the tails on ), red seedless grapes, cut in half (you can use fruit of choice), walnuts, toasted,chopped, raspberry vinegar, sugar-free raspberry fruit spread, walnut oil, canola oil
    20 min, 8 ingredients
  • Italian Shrimp With Lemon Basil Garlic Sauce Italian Shrimp With Lemon Basil Garlic Sauce
    shrimp (deveined with tail ), fresh basil (chopped ) and
    4 More
    shrimp (deveined with tail ), fresh basil (chopped ), butter (you can use olive oil instead), garlic clove (crushed ), capers (optional), lemon juice
    12 min, 6 ingredients
  • You Can't Beat 'em Healthy Blender Muffins You Can't Beat 'em Healthy Blender Muffins
    apple, cored (peel if you want), prunes, dates, bananas and
    13 More
    apple, cored (peel if you want), prunes, dates, bananas, eggs, butter, softened, vanilla, salt, orange juice, whole wheat flour, sunflower seeds, rolled oats, chopped walnuts, powdered milk, baking powder, baking soda, coconut
    35 min, 17 ingredients
  • Shrimp & Andouille Sausage Gumbo Shrimp & Andouille Sausage Gumbo
    canola oil, all-purpose flour and
    11 More
    canola oil, all-purpose flour, celery ribs, coarsely chopped, onions, coarsely chopped, green bell peppers, chopped, bay leaves, dried oregano, crumbled, cayenne pepper, file powder, stock (homemade vegetable or shrimp), diced tomatoes, andouille sausages (can use smoked andouille), shrimp, uncooked, peeled & deveined
    1 hour 5 min, 13 ingredients
  • Shrimp And Collard Greens Gumbo Shrimp And Collard Greens Gumbo
    oil, divided, flour, uncooked shrimp, peeled and deveined and
    12 More
    oil, divided, flour, uncooked shrimp, peeled and deveined, collard greens, washed, stemmed and torn, okra, trimmed and cut into 1/2 inch pieces or 1 lb frozen cut okra, onions, chopped, green bell pepper, chopped, ribs celery, chopped, whole canned tomatoes, undrained, shrimp stock, garlic, crushed, bay leaf, tabasco or hot sauce, to taste, salt and freshly ground black pepper to taste
    1 hour , 15 ingredients
  • Japanese Shrimp and Bamboo in Broth (Wakatake-Ni) Japanese Shrimp and Bamboo in Broth (Wakatake-Ni)
    canned bamboo shoot, shrimp (raw ), cornstarch and
    5 More
    canned bamboo shoot, shrimp (raw ), cornstarch, dashi stock (or fish stock or beef stock, but it won tsp taste the same), sake, soy sauce, salt, watercress (to garnish )
    15 min, 8 ingredients
  • Spicy Thai-style Shrimp Soup Spicy Thai-style Shrimp Soup
    broth (through step 1) can be prepared up to 2 days in ad... and
    11 More
    broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes
    12 ingredients




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