211 best yolk Recipes

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

saffron (about 2 pinches), salt, spaghetti, thick (barilla is best), extra virgin olive oil, pancetta , cut like thick bacon at deli counter then diced in your kitchen, garlic cloves, minced, dry white wine, turmeric, egg yolks, black pepper, pecorino cheese, grated, flat leaf parsley, coarsely chopped

good beef consomme, homemade best , the kind that will gel when chilled, dozen oysters, shucked , with the juice, thick white bread, toasted, cut in rounds, egg yolks, compound butter, softened unsalted butter, mace, nutmeg, fresh ground pepper, tabasco, a lemon juiced, chopped parsley

white bread (medium sliced white works best ), butter, melted, ripe avocados, lemon , juice of, rocket, white crabmeat, white wine vinegar, peppercorn, fresh bay leaf, egg yolks, unsalted butter, fresh tarragon, roughly chopped, lemon , juice of

pillsbury refrigerated pie crusts , softened as directed on box, best egg yolks, whipping cream, premier white chocolate chips, hard caramels or 18 butterscotch candies, finely crushed, bananas , cut into 1/4-inch slices

almond oil, blanched and sliced almonds, sugar, whole milk, heavy cream, unsweetened best-quality cocoa powder (recommended : valrhona), bittersweet chocolate, finely chopped, extra-large egg yolks, coffee liqueur (recommended : kahlua), pure vanilla extract, fine sea salt, all-purpose flour, baking powder, scant 1/2 tsp baking soda, fine salt, unsalted butter, plus more for greasing pan, good-quality dutch-process cocoa powder (such as valrhona or cocoa barry), muscovado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, egg whites, at room temperature, sugar, cream of tartar, pure vanilla extract, pure almond extract, bittersweet chocolate, finely shaved

bittersweet chocolate, best quality, finely chopped, heavy cream, brewed coffee, dark-roast, sea salt, egg yolks , preferably free-range, golden brown sugar , packed, softly whipped cream (optional)

milk, butter, softened, bacon, strips diced, fresh mushrooms, sliced, vegetables , of choice, water, eggs, lightly beaten, shredded part-skim mozzarella cheese, salt and pepper, egg yolks, lemon juice (fresh is best ), cayenne pepper, butter, salt

plain flour, sweet paprika, best quality stewing beef, cut into 3/4 inch chunks, olive oil, chopped tomatoes, garlic, peeled and sliced, white onions, sliced in rings, stalk celery, finely chopped, portabella mushrooms or 2 cups field mushrooms, cut into chunks, guinness stout, beef stock, chopped fresh thyme leave, butter , to grease ovenproof pie dishes, sheets frozen puff pastry, thawed, egg yolk, lightly beaten, tomato ketchup, to serve

half-and-half, coffee grounds, finely ground, star anise, heavy cream , plus 1 cup, sugar , plus 1 tsp for cream, all-purpose flour, cornstarch, salt, egg yolks, scharffen berger cocoa powder , plus some for sprinkling, scharffen berger bittersweet chocolate (70 percent), chopped, vanilla extract, unsalted butter, grand marnier, scharffen berger semisweet chocolate (62 percent) finely chopped, blind baked pie shell (made with all butter is best), recipe follows, all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water

slab puff pastry, egg yolk, caster sugar ( superfine sugar), allspice, a couple pinches cinnamon, orange , zested, double cream ( heavy cream), level tbsp caster sugar, smallest pinch salt, butter, softened, best-quality baking chocolate, broken up, milk, cocoa powder , for dusting

sugar, sweet butter, room temp, egg yolks, egg whites, vanilla extract, almond extract, flour, chopped walnuts or 1 1/2 cups pecans, jam (apricot are best) or jelly (apricot are best), raspberries , are best

white house cookbook (fruit cake circa 1887), url : http://www.vintagerecipes.net/books/whitehouse/fruit_cake_by_measure_excellen.php, fruit cake by measure (excellent), scant teacupfuls of butter, cupfuls of dark brown sugar, eggs, whites and yolks beaten separately, raisins, seeded, currants, washed and dried, citron cut in thin strips, cupful of cooking molasses, cupful of sour milk, a grated nutmeg, tablespoonful of ground cinnamon, teaspoonful of cloves, teaspoonful of mace, wine-glass of brandy, flour, level teaspoonful of soda, instructions, stir the butter and sugar to a cream, add to that nutmeg, ground cinnamon, cloves, mace, the molasses and sour milk. stir all well, then put in the beaten yolks of eggs , brandy; stir again all thoroughly, then add four cupfuls of sifted flour alternately with the beaten whites of eggs., now dissolve soda and stir in thoroughly., mix the fruit together and stir into it two heaping tablespoonfuls of flour; then stir it in the cake., butter two common-sized baking tins carefully , line them with letter paper well buttered, and bake in a moderate oven two hours., after it is baked , let it cool in the pan. afterward put it into a tight can, or let it remain in the pans and cover tightly. best recipe of all.

phillips crabmeat, stalk green onion, minced, tabasco sauce, best food mayonnaise, brie cheese, sheet pepperidge farm puff pastry, thawed, egg yolk, mixed with, water

deep dish pie shells , refridgerated, unbaked, egg yolk, hot sausage, green onion, chopped, eggs, milk, nutmeg (fresh is best ), swiss cheese, grated, sharp cheddar cheese, grated, parmesan cheese, grated, paprika

cream, fresh (500 ml), milk (250 ml), vanilla (best is to use the scraped-out seeds from 1 pod), cinnamon, ground, star anise, ground mixed spice (the commercial mixed-spice ), eggs, egg yolks, brown sugar (125 ml), brown sugar (distributed, and caramelised with a kitchen blowtorch)

italian sausage, onion, chopped, sun-dried tomato , julienne cut (oil packed or moist is best), garlic salt (or garlic powder), parsley, eggs, egg yolks, half-and-half cream, whipping cream, mozzarella cheese (or any cheese you prefer) or 2 cups colby-monterey jack cheese (or any cheese you prefer), salt, tater tots

heavy cream, whole milk, granulated sugar, egg yolks, raspberry puree, best quality, melted white chocolate