150065 best white raspberry filling Recipes
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all-purpose flour, white sugar, baking powder, salt, milk and12 Moreall-purpose flour, white sugar, baking powder, salt, milk, milk, egg, butter, melted, raspberry extract, vanilla extract, fresh raspberries, white chocolate chips, white sugar, all-purpose flour, ground cinnamon, raspberry extract, butter40 min, 17 ingredients
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all-purpose flour, baking powder, lemon peel, shredded and14 Moreall-purpose flour, baking powder, lemon peel, shredded, baking soda, salt, granulated sugar, unsalted butter or 3 tbsp margarine, softened, egg white, vanilla, low-fat buttermilk, reduced-fat cream cheese, softened (neufchatel), egg whites, raspberries, raspberries (to garnish ) (optional), powdered sugar50 min, 18 ingredients
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all-purpose flour, sugar, salt and15 Moreall-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, baking powder, baking soda, fat-free sour cream, low-fat milk, vanilla extract, almond extract, egg, style fat-free cream cheese, softened, sugar, egg white, raspberry preserves, fresh raspberries, sliced almonds18 ingredients
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sugar, cream cheese, softened, all-purpose flour and15 Moresugar, cream cheese, softened, all-purpose flour, vanilla extract, egg white, all-purpose flour, baking powder, baking soda, salt, sugar, unsweetened cocoa, butter or 1/4 cup margarine, melted, water, vanilla extract, egg, egg whites, raspberry preserves50 min, 18 ingredients
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Raspberry-Filled Cakebutter, softened, sugar, egg, vanilla extract, cake flour and12 Morebutter, softened, sugar, egg, vanilla extract, cake flour, baking powder, salt, milk, fresh raspberries, divided, sugar, cornstarch, lemon juice, vanilla extract, sour cream, raspberries , optional45 min, 17 ingredients
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Raspberry-Filled Chocolate Chip Muffinsmilk, vegetable oil, egg, flour, sugar, baking powder and3 Moremilk, vegetable oil, egg, flour, sugar, baking powder, salt, chocolate chip, raspberry jam (or your favorite flavor )33 min, 9 ingredients
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Raspberry Filled Poppy Seed Muffinsall-purpose flour, sugar, baking powder, salt, baking soda and9 Moreall-purpose flour, sugar, baking powder, salt, baking soda, eggs, canola oil, buttermilk, pecans, chopped (i ve used almonds with success), lemon peel, grated, poppy seeds (i used 2 tbsp and it was fine!), seedless raspberry preserves, sugar, lemon juice15 min, 14 ingredients
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Raspberry Filled Crepes (Giada De Laurentiis)eggs, whole milk, all-purpose flour, sugar, fine sea salt and8 Moreeggs, whole milk, all-purpose flour, sugar, fine sea salt, unsalted butter, cut into 12 cubes, raspberry jam, pure vanilla extract, heavy whipping cream, powdered sugar, vanilla extract, sugar, vanilla bean30 min, 13 ingredients
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Raspberry Filled Dutch Pancakebutter, eggs, milk, all purpose flour, sugar divided, salt and4 Morebutter, eggs, milk, all purpose flour, sugar divided, salt, fresh raspberries, ground cinnamon, sliced bananas, preheat oven to 450.20 min, 10 ingredients
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Raspberry Filled Chocolate Ravioli Cookiesraspberry filled chocolate ravioli cookies and16 Moreraspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .10 min, 17 ingredients
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Raspberry Almond Ribbonall-purpose flour, divided, sugar, rapid rise yeast, salt and7 Moreall-purpose flour, divided, sugar, rapid rise yeast, salt, evaporated milk, water, butter, eggs, solo raspberry filling, sliced almonds, tube almond paste35 min, 11 ingredients
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Weight Watchers Raspberry Zinger Cakewhite cake mix, diet sprite, egg whites and4 Morewhite cake mix, diet sprite, egg whites, raspberry jell-o gelatin (sf or ff), boiling water, cool whip, flaked coconut35 min, 7 ingredients
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