165586 best white layer almond filling Recipes

powdered sugar, milk, butter, white chocolate baking squares with cocoa butter, coarsely chopped, almond extract (optional), snipped dried tart red cherries or dried cranberries, sliced almonds, toasted

butter, softened, sugar, almond extract, king arthur unbleached all-purpose flour, chopped dried apricots, white candy coating, chopped, chopped almonds, toasted

butter, softened, shortening, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, white chocolate, chopped, sliced almonds

butter, cut into pieces, plus more for greasing baking sheets, toasted almond slivers, diced candied orange peel, evaporated milk, light corn syrup, sugar, vanilla extract, good-quality white chocolate , chopped (*do not use white chocolate chips), vegetable shortening (recommended: crisco )

all-purpose flour, white sugar, almond extract, eggs, sliced almonds

carrots, sliced, onion, thinly sliced, green bell pepper , cut into thin strips, vegetable oil, white sugar, distilled white vinegar, almond extract, dried basil

flour, baking soda, salt, softened unsalted butter, dark brown sugar, eggs, light molasses, vanilla, toasted chopped pecans, butterscotch chips, white chocolate chips

butter, white sugar, almonds, chopped, milk chocolate chips, almonds, finely chopped

egg whites, sugar, almond extract (optional), blanched almonds, finely ground (8 oz), potato starch

unsalted butter, cut up, granulated sugar, light corn syrup, chopped almonds, white chocolate chips

white bread, almonds, shelled, garlic cloves, salt, olive oil, sherry vinegar, white grapes, seedless, apple, peeled and sliced very thin

nonstick cooking spray (i use spectrum canola spray ), sliced blanched almonds, sugar , plus, sugar, egg whites, salt, almond extract, cream , for serving (optional)

chocolate velvet cake batter, semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting: (bourbon ), butter, softened, powdered sugar, milk, vanilla extract, preparation, beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. stir in vanilla extract., bourbon buttercream frosting : substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.

eggs; beaten, light corn syrup, sugar, butter; melted, vanilla, almond extract ; (or to taste), chocolate extract, white chocolate; melted, pecan halves, sliced or slivered almonds, unbaked 9-inch pastry shell

all-purpose flour, sugar, salt, unsalted butter, melted, cooled, vegetable oil, vanilla, almond extract, egg whites, sliced almonds, semisweet chocolate, finely chopped, heavy whipping cream, light corn syrup, egg yolks, sliced almonds, toasted

all-purpose flour, granulated sugar, poppy seed, baking powder, salt, unsalted butter, chilled and cut intp pieces, sour cream, egg, egg yolk (save the ehgg white for the glaze), almond extract, milk, egg white, sliced almonds

almond paste, sugar, sugar, cocoa, egg whites, sliced almonds