163145 best white almond filling Recipes

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm milk (110o to 115o), warm heavy whipping cream (110o to 115o), egg yolks, beaten, almond cake and pastry filling, butter, softened, egg, beaten, almonds

odense marzipan or almond paste, maraschino cherries with stems, drained, semi-sweet mini chocolate chips, you can use white chocolate chips or dark choco chips)

rhodes dough or 12 rhodes dinner rolls, sugar, divided, cinnamon, chopped slivered almonds, butter, melted, almond extract, glaze, powdered sugar, butter, melted, almond extract, water, cinnamon, almonds , if desired

butter, lt. olive oil, brown sugar, eggs, almond filling (solo), flour, baking soda, salt, toasted slivered almonds, almond extract

butter or 1 cup margarine, softened, sugar, almond extract, almond filling, all-purpose flour, sugar (optional)

butter, softened, sugar, egg yolk, almond filling (solo), vanilla, flour, cinnamon, salt, semisweet chocolate, melted

refrigerated crescent dinner rolls, almond filling, powdered sugar

granulated sugar, eggs, slightly beaten, solo almond filling, flour, baking powder, salt, powdered sugar

granulated sugar, eggs, lightly beaten, solo brand almond filling (or baker brand almond filling), all-purpose flour, baking powder, salt, powdered sugar , for dusting

flour, brown sugar , packed, salt, butter, cold, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate, melted

white cake mix , duncan hines, egg whites, water, vegetable oil, almond flavoring, powdered sugar, crisco shortening, water, butter flavoring, cocoanut flavoring

almonds, graham cracker crumbs, unsalted butter, melted, high quality white chocolate, cream cheese (softened ), sugar , plus, sugar, whole large eggs, egg yolks, all-purpose flour, vanilla, fresh raspberries, fresh raspberry, mint leaf, raspberry coulis

butter, softened, sugar, eggs, canned almond filling (i use solo), milk, flour, baking soda, salt, sliced blanched almond (i like to toast them)

cream cheese softened, butter softened, flour, egg, granulated sugar, soft butter, ground blanched almonds, almond extract

almond filling, dozen small croissants , split in half horizontally, double chocolate morsels (we tested with ghirardelli) or regular semisweet chocolate morsels, sliced almonds, toasted

half-and-half or milk, all-purpose flour, butter, softened, salt, superfine sugar, vanilla extract, almond extract

milk, egg, margarine or 3 tbsp butter, cut up, bread flour, granulated sugar, salt, active dry yeast or 1 1/2 tsp bread machine yeast, almond paste, crumbled, granulated sugar, all-purpose flour, egg yolk, milk (optional), red colored coarse sugar (optional) or plain coarse sugar (optional)