314 best whipped Recipes
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cream cheese, mayonnaise, miracle whip and5 Morecream cheese, mayonnaise, miracle whip, salt or pepper or garlic or fresh garlic or prepared horseradish or worcestershire sauce, milk, shrimp (or equivalent in fresh or frozen), crab (or equivalent in fresh or frozen), fresh parsley6 hour 10 min, 8 ingredients
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light whole wheat bread, butterball fat free turkey and6 Morelight whole wheat bread, butterball fat free turkey, shredded fat free mozzarella cheese , the kroger store brand is great, white onion, chopped, shredded romaine lettuce, fat-free miracle whip, plain mustard, i can tsp believe it s not butter! spray15 min, 8 ingredients
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buttermilk, cacao chocolate chips, eggs, applesauce, sugar and9 Morebuttermilk, cacao chocolate chips, eggs, applesauce, sugar, whole wheat flour, cake flour, dark unsweetened cocoa, baking soda, cream of tartar, vanilla extract, reduced-fat cream cheese, at room temperature, cool whip lite, powdered sugar (maybe a little bit more)1 hour 10 min, 14 ingredients
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heavy whipping cream and2 Moreheavy whipping cream, chocolate pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box vanilla pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box cheesecake flavor instant pudding and pie filling mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!), powdered sugar15 min, 3 ingredients
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Best-Ever Chocolate Fudge Cakesemi-sweet baking chocolate, divided, chocolate cake mix and7 Moresemi-sweet baking chocolate, divided, chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream, oil, water, cool whip topping (do not thaw.), sliced almonds (planter s brand preferred)45 min, 9 ingredients
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Best ever Chewy-Gooey Browniesbutter, cut into chunks, unsweetened chocolate, sugar and8 Morebutter, cut into chunks, unsweetened chocolate, sugar, eggs, vanilla, flour, chopped walnuts or 1/2 cup chopped almonds or 1/2 cup chopped white chocolate or 1/2 cup chopped semisweet chocolate, whipping cream, chopped semisweet chocolate, vanilla, rum or 2 tbsp mint liqueur1 hour , 11 ingredients
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Best Pudding and Pineapple Pie Everinstant vanilla pudding (or use two if you like it thick) and5 Moreinstant vanilla pudding (or use two if you like it thick), graham cracker crust, banana, sliced, crushed pineapple, drained, strawberry, sliced, cool whip17 min, 6 ingredients
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Best French Croissant, French Toastcroissants, cream cheese, eggs, whipping cream and2 Morecroissants, cream cheese, eggs, whipping cream, white sugar, berries (optional)10 min, 6 ingredients
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Best Old Fashioned Coconut Cream Piehalf-and-half cream, butter, sugar, extra-large eggs and10 Morehalf-and-half cream, butter, sugar, extra-large eggs, cornstarch, vanilla, salt, marshmallow, flaked coconut, baked pie crusts, heavy whipping cream, chilled, powdered sugar, vanilla extract, flaked coconut2 hour , 14 ingredients
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Best Banana Pound Cake With Caramel Icingunsalted butter, softened and16 Moreunsalted butter, softened, light brown sugar , firmly packed, granulated sugar, eggs, all-purpose flour, salt, baking soda, half and half, vanilla, banana (peeled and mashed ), pecans, chopped (i like to hand chop, better flavor), frosting / glaze, unsalted butter, melted, light brown sugar , firmly packed, granulated sugar, whipping (heavy ) cream, vanilla1 hour 20 min, 18 ingredients
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Best Ever Cream Puffs With Vanilla Fillingwater, butter or 1/2 cup margarine, salt, flour, eggs and3 Morewater, butter or 1/2 cup margarine, salt, flour, eggs, instant pudding mix (1 large box, flavor of your choice, i use vanilla), milk (1 cup), cool whip (1 regular container)55 min, 8 ingredients
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Best Ever Sugar Free Cheesecake Without Crustcream cheese, vanilla extract, key lime juice, salt and5 Morecream cheese, vanilla extract, key lime juice, salt, splenda sugar substitute (sucralose), xylitol sugar substitute, eggs, egg yolk, heavy whipping cream11 min, 9 ingredients
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Best Chocolate Cake With Creamy Chocolate Frostingmilk, instant coffee powder, unsweetened cocoa, sour cream and12 Moremilk, instant coffee powder, unsweetened cocoa, sour cream, all-purpose flour, baking soda, baking powder, sugar, butter, softened (no substitutions), sugar, eggs, at room temperature, vanilla extract, salt, heavy whipping cream, vanilla extract, butter, softened, cut up (no substitutions)1 hour 25 min, 16 ingredients
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Tips On Using Heavy Whipping Creami have found for cooking heavy whipping cream is best. co... and19 Morei have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.15 min, 20 ingredients
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Awesome Corn Dip (Best W/ Fritos)mexicorn, drained and5 Moremexicorn, drained, rotel diced tomatoes and green chilies, drained, shredded cheddar cheese, sour cream, mayonnaise (i prefer miracle whip) or 1 cup miracle whip (i prefer miracle whip), chopped green onion (optional)2 hour , 6 ingredients
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