Directions:
- Preheat oven to 450 degrees.
- Bring butter/margarine and water to a boil in medium saucepan.
- Take off heat
- Stir in all flour and salt until it balls up.
- Let cool 10 minutes
- Beat in eggs, one at a time.
- Drop by spoonfuls onto greased cookie sheet.
- Bake for 15 minutes.
- Reduce heat to 325 degrees.
- Bake for 25 minutes.
- Do Not Open The Oven during this time.
- Start the cream filling during cooking.
- Mix instant pudding with milk.
- Add cool whip
- Blend until smooth.
- Slice open shells and fill with filling.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.84 Kcal (1138 kJ) | ||
| Calories from fat | 160.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Cholesterol | 96.28mg | 32% | |
| Sodium | 698.95mg | 29% | |
| Potassium | 248.23mg | 5% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 236.7 Kcal (991 kJ) | ||
| Calories from fat | 139.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 27% | |
|---|---|---|---|
| Cholesterol | 83.84mg | 32% | |
| Sodium | 608.6mg | 29% | |
| Potassium | 216.15mg | 5% | |
| Total Carbs | 20.35g | 8% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 4.49g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 89mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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