267341 best valentine sugar Recipes

all-purpose flour, white sugar, salt, baking powder, shortening, almond extract, milk, eggs

sugar, butter, powdered sugar, vegetable oil (not olive oil!), eggs, vanilla extract, baking soda, cream of tartar, flour

butter, softened, sugar, egg, lightly beaten, vanilla extract, almond extract, king arthur unbleached all-purpose flour, red decorator s sugar , optional

steel cut oats, dried cranberries, raisins, water (not boiling ), milk (whole works best), brown sugar (optional), cinnamon (optional)

all-purpose flour, salt, baking soda, ground nutmeg, butter, white sugar, sour cream

margarine, oil, eggs, sugar, vanilla, flour, cream of tartar, baking soda, salt

unsalted butter , soften, sugar, egg, vanilla, all-purpose flour, baking powder, salt

butter, room temperature, sugar, baking powder, salt, egg, vanilla, flour

all-purpose flour, baking powder, salt, unsalted butter, sugar, egg, vanilla extract

unsalted butter room temp ., egg yolks, vanilla, orange liquor or congac, flour, baking powder, sugar, parchment paper

butter, softened, cream cheese, softened, sugar, egg yolk, vanilla extract, almond extract, king arthur unbleached all-purpose flour, salt, baking soda, ground nutmeg, sugar, water, meringue powder

sugar ice cream cones, chocolate candies (preferably m&m s for valentine s day), clear plastic wrap (a 25-inch box will work), cellophane wrap (red or white, enough to cut 6 10-inch squares), strands thin ribbon (red or pink )

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

butter or margarine, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, ground nutmeg, cherry frosting, red decorator sugar crystals

sugar, flour, cocoa, salt, milk, beaten egg yolks, butter, vanilla extract, cooked 9 inch pie shell, egg whites (room temperature for best results), sugar, vanilla extract

powdered milk, non-dairy coffee creamer, cocoa, stevia (recommend nu white powder), cinnamon, fat free sugar-free instant chocolate fudge pudding mix

cream cheese, vanilla extract, key lime juice, salt, splenda sugar substitute (sucralose), xylitol sugar substitute, eggs, egg yolk, heavy whipping cream

pork and beans, dark brown sugar, ketchup, onion, finely chopped, garlic powder, onion salt, liquid smoke, ground mustard, bacon bits, hickory barbecue sauce, little smokies sausages, sliced