Valentine Candy Cones Recipe

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Valentine Candy Cones
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Ingredients:

  • 1 (24 oz) package chocolate candies ( preferably m& m's for valentine's day)
  • clear plastic wrap (a 25-inch box will work)
  • cellophane wrap (red or white, enough to cut 6 10-inch squares)
  • 6 (14 inch) strands thin ribbon (red or pink)

Directions:

  1. Loosely wrap 1/2 cup of M&M'S® Brand Chocolate
  2. Candies for Valentine's Day in plastic wrap and tape it closed.
  3. Set the wrapped candy on top of a cone.
  4. Cover the candy with cellophane and tie with a ribbon.
  5. Repeat steps 1 through 3 to fill the remaining cones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.16 Kcal (269 kJ)
Calories from fat 18.06 Kcal
% Daily Value*
Total Fat 2.01g 3%
Sodium 30.56mg 1%
Potassium 28.2mg 1%
Total Carbs 11.24g 4%
Sugars 5.01g 20%
Dietary Fiber 0.48g 2%
Protein 0.99g 2%
Iron 0.5mg 3%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 435.69 Kcal (1824 kJ)
Calories from fat 122.64 Kcal
% Daily Value*
Total Fat 13.63g 3%
Sodium 207.51mg 1%
Potassium 191.53mg 1%
Total Carbs 76.3g 4%
Sugars 34.02g 20%
Dietary Fiber 3.28g 2%
Protein 6.72g 2%
Iron 3.7mg 3%
Calcium 37.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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