7862 best techniques Recipes

avocado, onion (red ones lend a nice colour to the dip), jalapeno pepper, lime, yogurt, salsa, hot sauce (frank s is the best), feta cheese (optional), minced garlic, rubbed sage, sumaq, celery seed, pepper, salt (only if feta cheese is omitted)

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

eggs, beaten, sugar, all-purpose flour, baking powder, ground cinnamon, baking soda, carrots (finely shredded and lightly packed), cooking oil (canola is best), cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted, pecans, finely chopped

vegetable oil, onion, diced, green bell pepper, diced, stalks celery, sliced, garlic, minced, fully cooked sausage (such as andouille), cut intion 1/2 inch slices, best kidney beans with liquid, diced tomatoes with basil, ground cumin, tomato paste, hot sauce to taste, hot cooked rice , kept warm

shredded asiago or parmesan-reggiano cheese, garlic, finely chopped, chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional), chopped flat-leaf parsley (optional), french baguette , cut into 18 slices

unsalted butter, white sugar, salt, eggs, all-purpose flour, divided, baking powder, buttermilk, fresh blueberries - rinsed, drained and patted dry, white sugar

best flour, eggs, a cupful of sugar, a lb of the best butter, yeast, salt, candies to decorate

rome apples , pared, quarterd, cored and thinly sliced (8 cups, from here through the salt, i double, if your dont won tsp gooey and sweet then follow as sta), light brown sugar , firmly packed, sugar, granulated, cornstarch or 2 tbsp flour, ground cinnamon, ground nutmeg, salt, pie crusts, butter, water (optional) or milk (optional), sugar, for sprinkling (optional)

vegetable oil, eggs (beaten ), onion (chopped ), stalks celery (chopped ), carrots (diced ), rice (cooked and cooled ), chicken broth, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked bacon or 1/2 cup cooked diced ham steak, soy sauce

yukon gold potatoes, cut in half, carrot , cut in half crosswise, turnip , cut in halt, green beans, trimmed, peas, cooked, imported solid tuna packed in oil (or 1 6-oz can tonno in olive oil, drained and flaked with a fork), roasted red peppers, diced, hard-boiled eggs (2 finely chopped, 1 grated ), pimiento-stuffed green olives, best-quality oil-packed anchovy fillets, drained and chopped, mayonnaise (or more to taste), fresh lemon juice, kosher salt & freshly ground black pepper

olive oil, skinless chicken thighs (boneless is best, but bone-in works fine too), salt and pepper, onion, chopped, all-purpose flour (use 2 for a thicker sauce), dry white wine (or white cooking wine), pitted dried plum, bay leaves (optional)

head lettuce (shredded , you ll use most of 1 head), frozen peas, shredded carrots, bacon (cooked crisp and crumbled), stalks celery (chopped ), green olives (sliced ), water chestnuts, roma tomatoes (chopped ), freshly grated parmesan cheese, hard-boiled eggs (sliced ), best foods mayonnaise (enough to cover top layer and seal edges)

sage sausage (we use jimmy deans sage), onion, chopped, stalks celery, chopped, cornbread, 1 large pan, breadcrumbs , dressing seasoned (pepperidge farm works best), butter, turkey broth, dried sage , as desired, poultry seasoning , as desired

pure maple syrup, cinnamon raisin bread, best large eggs, low-fat milk, ground cinnamon, pure vanilla extract, granulated sugar, ground cinnamon

softened cream cheese, sour cream, taco seasoning, original chi chi s salsa (or anything you desire, i found that this has the best flavor for this dip and doesn tsp add a lot of ), fresh cilantro

olive oil, onions, chopped (approx . 2 cup.), carrots, coarsely grated, garlic, chopped, marjoram, crumbled, thyme leaves, cumin, diced tomatoes w/juice, broth (3 bouillon cubes), potatoes, chopped, lentils, greens, kale is best, salt, pepper, grated cheddar cheese, for garnish

granulated sugar, unsalted butter, eggs, all-purpose flour, salt, buttermilk, soda dissolved in 1 tbsp hot water, quality vanilla

best-quality sherry wine vinegar, best-quality red wine vinegar, fine sea salt to taste, extra-virgin olive oil, freshly ground black pepper to taste, fresh flat-leaf parsley leaves , carefully stemmed, rinsed, and dried, fresh chives, rinsed, dried, and minced, fresh dill leaves , carefully stemmed, rinsed, dried, and chopped, fresh tarragon leaves , carefully stemmed, rinsed, dried, and leaves separated, fresh mint, stemmed, rinsed, dried, and leaves separated