61 best tart Recipes
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pastry for double-crust pie, use your favorite recipe and14 Morepastry for double-crust pie, use your favorite recipe, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, tart cooking apples , use half granny smith and half golden delicious peeled, cored, and thinly sliced (8 cups), butter, cut up, water, brandy, bitters, granulated sugar or 1 tbsp raw sugar, egg white, water1 hour 20 min, 15 ingredients
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peanut butter (your fav will do) and6 Morepeanut butter (your fav will do), mayonnaise or 2 tbsp salad dressing, lemon juice (fresh is best ), tart apple , pared and finely diced (granny smith is nice), bacon , crisp-cooked and crumbled, bread, buttered (wheat or white), lettuce, leafs (optional)25 min, 7 ingredients
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Tarte Au Chocolat Vermeerpastry dough (should be sweet, either bought or made) and5 Morepastry dough (should be sweet, either bought or made), cream, whole milk (if using sugar add to taste here with the cream and milk before heating), dark chocolate, chopped into small pieces (70% cocoa solids is best), vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like), egg, well beaten52 min, 6 ingredients
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Best Ever Buttmilk Wafflesall purpose flour and10 Moreall purpose flour, wheat or bread flour (do you want light & airy or dense ), sugar, baking soda, cinnamon, nutmeg, buttermilk or 3 cups sour cream or plain yogurt & 1/2 cup milk, tbps butter, melted & cooled, eggs separated, vanilla extract, tart apples, peeled and grated30 min, 11 ingredients
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#1 Classy Caramel Tartscondensed milk, tart shells (pre-made is best ) and2 Morecondensed milk, tart shells (pre-made is best ), golden syrup, almonds (to serve )10 min, 4 ingredients
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Four Seasons Tart from Lake Como: Crostata di Quattro Stagionipasta frolla dough , recipe follows and18 Morepasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice2 hour , 19 ingredients
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Reeses Tartgraham cracker crumbs, canola oil and6 Moregraham cracker crumbs, canola oil, evaporated skim milk, very hot, best-quality dark (semisweet ) chocolate, chopped finely, creamy peanut butter (i use low-fat , like it matters haha), light cream cheese, low-fat sweetened condensed milk, heavy cream8 hour , 8 ingredients
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Coffee Toffee Tartcrisco butter shortening, chilled, sugar, vanilla extract and10 Morecrisco butter shortening, chilled, sugar, vanilla extract, pillsbury best all-purpose flour, heavy cream, divided, crisco butter shortening, semi-sweet chocolate chips, cream cheese, softened, folgers instant coffee crystals, cocoa powder, powdered sugar, toffee pieces, divided43 min, 13 ingredients
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The Best Cherry Piepie crusts, tart cherries, undrained, sugar, cornstarch and3 Morepie crusts, tart cherries, undrained, sugar, cornstarch, margarine, salt, almond extract1 hour , 7 ingredients
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Mini French Onion Tartsfrozen puff pastry sheet, thawed (from a 17-oz package) and7 Morefrozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)1 hour , 8 ingredients
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Caramel Pecan Tart or Barspecans, coarsely chopped, all-purpose flour and6 Morepecans, coarsely chopped, all-purpose flour, powdered sugar, butter, cubed, brown sugar, honey (best if use a mild flavored ), butter, whipping cream55 min, 8 ingredients
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