8186 best tabouli tabbouleh Recipes
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bulgur (cracked wheat), very hot water and9 Morebulgur (cracked wheat), very hot water, persian cucumbers, diced finely, tomatoes, seeded and chopped finely, green onions, sliced, fresh chopped mint, fresh chopped parsley, juice of 3 lemons (about 1/3 cup), extra virgin olive oil, garlic, minced, pepper and salt to taste1 hour 30 min, 11 ingredients
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quinoa or bulgar wheat (prepared), roma tomatoes and10 Morequinoa or bulgar wheat (prepared), roma tomatoes, celery stalks, parsley, green onions or chives, english cucumbers (salt and let stand then rinse), cilantro chopped, garlic, fresh mint, olive oil, lemon juice or lime, oregano12 ingredients
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water, uncooked bulgur wheat, chopped fresh parsley and10 Morewater, uncooked bulgur wheat, chopped fresh parsley, cucumber, seeded and diced (about 2 cups ), diced tomatoes (approx. 2 seeded tomatoes), chopped mint leaves, olive oil, minced garlic, lemon juice, salt and pepper, whole wheat flour, cornstarch, sesame oil (optional)13 ingredients
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fine grain bulgar wheat, scallions, finely sliced and13 Morefine grain bulgar wheat, scallions, finely sliced, fresh mint leaves, shredded, fresh sorrel leaf, shredded (optional), flat leaf parsley, chopped, cucumber, peeled, halved, seeded, and finely diced, fresh ground black pepper, cayenne pepper, allspice, cinnamon, nutmeg, extra virgin olive oil, fresh lemon juice, salt, tomatoes, peeled, seeded and chopped20 min, 15 ingredients
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Taboulibulghar wheat, bell pepper, cored, seeded, and chopped and11 Morebulghar wheat, bell pepper, cored, seeded, and chopped, green onions, chopped, chopped fresh mint or 1 tsp dried mint, fresh parsley, celery stalks, chopped, tomatoes, chopped, olive oil, lemon juice, cinnamon, pepper, ground allspice, salt13 ingredients
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Tabouli Saladcps boiling water, cps bulgar wheat, salt and7 Morecps boiling water, cps bulgar wheat, salt, cp minced parsley, cp minced fresh mint leaves, tomatoes seeded and diced, cucumber peeled and diced, cp fresh lemon juice, cp olive oil, cp chopped black olives10 ingredients
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Tabouli Saladparsley ., fine crushed burghul, green onions and8 Moreparsley ., fine crushed burghul, green onions, fresh mint (optional) or, driied mint, tomatoes (diced small), salt to taste, white pepper to taste, freshly juiced lemon or to taste, olive oil or to taste, romaine lettuce or pita pockets11 ingredients
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Tabouli Primaverabulgur, boiling water, chopped tomatoes, shredded carrots and6 Morebulgur, boiling water, chopped tomatoes, shredded carrots, crumbled feta cheese, sliced ripe olives, drained, minced fresh basil, lemon juice, olive oil, salt20 min, 10 ingredients
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Tabbouleh Legume Salad Modified (Lebanese Bulgar Wheat Salad, with Chickpeas & Black Beans & Cucumber)bulgar wheat , uncooked fine or medium grind and10 Morebulgar wheat , uncooked fine or medium grind, chickpeas , (aka garbanzo beans , included in nutrition calorie facts but optional, see prep note) canned 50% less salt, black beans , (included but optional, seep prep note ) canned 50% less salt, peanut oil , (optional for prepping ), green onion , (or use scallions) thinly sliced, tomatoes, 1/4-inch dice (at least 4 cups), parsley, fresh minced, mint, fresh minced (optional), cucumber, 1/4-inch dice (included but optional, at least 4 cups), lemon juice, olive oil , extra virgin11 ingredients
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Tabbouleh Barley with Feta and Prawnspearl barley, parsley, chopped, fresh lemon juice and9 Morepearl barley, parsley, chopped, fresh lemon juice, olive oil, salt, ground cumin, dried mint, cleaned, shelled, tail-on shrimp, thawed if frozen, cucumber, peeled, seeded, and chopped, chopped tomato, chopped scallion, crumbled feta12 ingredients
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Tabbouleh with Avocado and Feta Cheesewater, bulgur, tomatoes, seeded, chopped and10 Morewater, bulgur, tomatoes, seeded, chopped, chopped fresh italian parsley, green onions, chopped, cucumber, peeled, seeded, finely chopped, radishes, chopped, crumbled feta cheese, chopped fresh mint, grated lemon peel, olive oil, fresh lemon juice, avocados, pitted, peeled, sliced13 ingredients
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