20945 best squash enchiladas Recipes

ground beef, onion, finely chopped, shredded cheddar cheese, sour cream, dried parsley, taco seasoning, dried oregano, ground black pepper, enchilada sauce, chili powder, garlic, minced, salt, flour tortillas, black beans, rinsed and drained, sliced black olives, drained, shredded cheddar cheese

butternut squash (about 2 1/2 lb total), halved, olive oil, chopped onion, minced garlic, drained canned corn, diameter corn tortillas, grated monterey jack cheese (about 8 oz), grated mozzarella cheese (about 8 oz), tomatillo sauce, sour cream, chopped pitted black olives

chopped onion, garlic cloves, minced, cooking oil, chopped summer squash or 3 cups zucchini, diced green chili peppers, drained, chili powder, ground black pepper, butter, all-purpose flour, salt, ground black pepper, milk, shredded monterey jack pepper cheese, chopped tomatoes

yellow squash, chopped, chopped onion, jalapeno peppers, seeded and finely chopped (1 pepper), salt, black pepper, reduced-fat ranch dressing, milk, reduced-fat cream of mushroom soup, reduced-fat cream of chicken soup, reduced-fat sour cream, corn tortilla, warmed, shredded colby-monterey jack cheese

tomatillo, chicken stock or 2 1/2 cups broth, cilantro, chopped, green onion, chopped, jalapeno, sliced, sugar, black pepper, butter, flour, butternut squash (2 lb), olive oil, garlic clove, minced, yellow onion, diced, fresh corn, uncooked (frozen okay), monterey jack cheese, grated, dozen corn tortilla

squash (hubbard or buttercup works best cooked and mashed after its cooked i pulse in food processor,), maple syrup, onion (chopped ), oil, carrot (raw grated ), sour cream, cream of chicken soup or 1 (284 ml) cream of celery soup, chicken flavor stuffing mix (stove top)

chopped yellow squash, crumbled prepared cornbread, chopped onion, chopped celery, white sugar, egg, condensed cream of chicken soup, margarine, softened, shredded cheddar cheese, divided, dried sage, salt, ground black pepper

enchilada sauce (read *note), dried california chile, dozen corn tortilla, yellow onion, finely minced (or grated ), dry parmesan cheese (more or less ), shredded green cabbage ( a touch as mona says), olive oil, for frying

enchilada sauce, garlic clove, minced, onion powder, pepper, ground coriander, ground cumin, frozen cubed hash brown potatoes, thawed, shredded mexican cheese blend, divided, cubed fully cooked ham, canned black beans, rinsed and drained, chopped green chilies, eggs, butter

chopped onion, minced garlic, olive oil, yellow squash (mix both if you like) or 3 cups zucchini (mix both if you like), butter, flour, cumin, chili powder, salt, milk, shredded monterey jack cheese, flour tortillas, shredded mild cheddar cheese, chopped roma tomatoes, chopped tomatoes or 3 chopped roma tomatoes, chopped mango, chopped avocado, chopped purple onion, chopped fresh cilantro, lime juice, salt and pepper, minced jalapeno , if you like it hotter you can add a seeded

squash, sliced, onion, sliced, green bell pepper, sliced, butter, sour cream, processed cheese, salt and pepper

winter squash, peeled and cubed, olive oil, cumin, dried chipotle powder (available at mother nature s), chopped onion, minced garlic, fresh corn , cut from the cob or 1 cup frozen corn, feta or 1/2-1 cup goat cheese, corn tortillas , depending on how much you stuff them, green enchilada sauce , whatever heat you like, olive oil, onion, diced, garlic cloves, grated (really! grate your garlic cloves, its great!), ground cumin, smoked paprika, dried chipotle powder, cooked black beans, nonfat sour cream

enchilada sauce, divided, cream cheese, cubed, salsa, shredded chicken, pinto beans, rinsed and drained, chopped green chilies, extra 10-inch flour tortillas, shredded mexican blend cheese, shredded lettuce , chopped tomato, sour cream, and black olives

butter, flour, chili powder, milk, cheddar cheese shredded, diced squash, white onion diced, minced garlic, chopped tomato, tortillas, vegetable oil

chopped onion, garlic cloves, minced, vegetable oil, chopped yellow squash, cubed cooked chicken, chopped green chilies, butter, king arthur unbleached all-purpose flour, chili powder, salt, pepper, milk, flour tortillas (6 to 8 inches), shredded monterey jack cheese, divided, chopped fresh tomatoes, sour cream

summer squash, seeded, peeled and cut into strips, chopped onion, jalapeno pepper, seeded and finely chopped, salt, black pepper, healthy request cream of mushroom soup, sour cream, green enchilada sauce, vegetable bouillon cube, four-cheese mexican blend cheese, corn tortillas, warmed

squash (peeled , deseeded and cubed), carrot (shredded, cubed or sliced ), onion (diced ), garlic cloves (diced or ran through a garlic press), red pepper flakes (optional), herb seasoned stuffing mix, cream of chicken soup mix (lipton cup of soup), sugar (optioal), butter, cheddar cheese (cubed or shredded )

enchilada sauce, cream of mushroom soup, chopped, cooked chicken, chopped onion, chopped cilantro, white cheese, flour, softened butter, salt, scallions, sliced