235259 best slow cooked white chili Recipes

white beans, chicken breasts or 1 1/2 cups cooked chicken, cream cheese or 8 oz philadelphia cooking cream, mild salsa, chili powder, cumin powder, shredded mexican blend cheese, chicken broth

red and white chili, prep time : 20 minutes cook time: 6 hours makes: 6 to 8 servings., reynolds slow cooker liner, cubed cooked chicken or turkey, navy beans, drained, chicken broth, onion, chopped, red bell pepper, finely chopped, jalapeno pepper, seeded and finely chipped, garlic, minced, ground cumin, dried oregano leaves, salt and cayenne pepper

cooked chicken, diced, chicken broth, navy beans, rinsed and drained according to directions on package, chicken bouillon, onion, chopped, garlic cloves, minced, green chilies, cumin, cayenne pepper, oregano, sour cream, cheddar cheese, shredded

cooked chicken breasts chopped or shredded, cannellini beans drained and rinsed, frozen corn kernels, orange bell pepper diced, mushrooms thinly sliced, vidalia onion chopped, garlic minced, habanero peppers, dry white wine, chicken broth, cumin, coriander, pepper, limes, sour cream, monterrey jack or white sharp cheddar shredded, olive oil

cooked salmon fillets, chili sauce (such as annie chun s go chu jang korean sweet & spicy sauce), lower-sodium soy sauce, fresh ginger, scallions

cooked white beans (or canned ), onion, garlic, tomato, cooking oil, salt, black pepper, turmeric, coconut milk

cooked white beans (i use canned ), sweet red pepper, green bell pepper, cooked peas, garlic cloves (yup, its ky!), salt, soy sauce, lemon juice, mustard (dry or fresh works, but fresh is better ), red wine vinegar, olive oil (you can use less ), black pepper (use lots!)

white beans or 2 cups cooked , drained, extra virgin olive oil, umeboshi plum paste, dried basil, dried marjoram, dried thyme, garlic cloves, roasted or 1/2 tsp fresh , crushed, pepper (to taste), ground rosemary

cooked white beans, eggs, parmesan cheese, grated, extra virgin olive oil, red onion, minced, dried rosemary or 2 tsp fresh rosemary, all-purpose flour (plus more if needed), baking powder

cooked turkey, cubed, cubed velveeta cheese, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, onion, finely chopped, celery, chopped, whole wheat buns, split

cooked ham, frozen chopped broccoli, thawed, condensed cream of mushroom soup , undliuted, processed cheese sauce, sliced water chestnuts, drained, uncooked instant rice, milk, celery rib, chopped, pepper, paprika

cooked rice, eggs, lightly beaten, evaporated milk, shredded swiss cheese, shredded cheddar cheese, onion, chopped, minced fresh parsley, water, canola oil, garlic clove, minced, salt, pepper

white beans, olive oil, chicken broth, chopped cooked chicken, garlic cloves, minced, onion, chopped, green chilies, cayenne pepper, cumin, oregano, grated monterey jack cheese

cooked diced chicken breast, chicken broth, great northern beans, white chili seasoning mix, shredded mozzarella cheese (optional)

white beans , soaked overnight in water, drained, chicken broth, garlic, minced, onions, chopped (divided ), olive oil, chopped green chilies, ground cumin, dried oregano, cayenne pepper, diced cooked chicken, grated monterey jack cheese, jalapeno or serrano pepper, chopped (optional)

cooked cubed chicken (can be from a broiled chicken from sam s club), onion, garlic cloves, pepper of choice, white beans (great northern), chopped green chilis, ground cumin, oregano, salt to taste, lg cans of chicken broth (use according to how thick you like your soups), following ingredients are used for garnishing the soup. use, a handful of crunched corn chips, salsa, sour cream, monterey jack cheese

white beans, chicken broth, garlic, minced, onions, chopped, vegetable oil, four-oz) can chopped green chiles, ground cumin, dried oregano, ground cayenne pepper, cooked chicken (approximately 3 whole breasts), monterey jack cheese, fresh salsa, sour cream, tortilla chips

cooked white beans , plus 1 cup, virgin olive oil, egg, balsamic vinegar plus 1/4 cup, freshly ground parmesan plus 4 tbsp, italian parsley, finely chopped to yield 1/4 cup -- set aside 2 tbsp, salt and pepper to taste, recipe roasted beet pasta (see separate recipe), rolled out on thinnest setting to 4 sheets, sweet butter