101 best size Recipes

olive oil, sized garlic cloves, pressed, ripe tomatoes, diced (you could use tinned in winter), leek, thinly sliced (or substitute a small onion or shallot), shrimp, shelled (i prefer as fresh as i can get and medium sized), chicken broth (i often use better than bouillon ), dry vermouth (dry sherry or any other dry, white wine would also work), heavy cream, ronzoni spaghetti (it really is the best for the price!) or 1 lb linguine, parsley, paprika, red chili pepper flakes (i use about 1/2 a tsp), salt or garlic, fresh ground pepper, fresh grated parmesan cheese

cucumber, sliced thinly, tomato , chunked, onions, sliced thinly (i used a medium-sized oregon-grown hermiston sweet and added 2 green onions) or 1 bunch green onion, sliced (if choosing green onions use both green and white parts), salt , to taste, black pepper , to taste, extra virgin olive oil, raw apple cider vinegar plus 1 tsp, honey plus 1 tsp (local is best!)

kalamata olives, pitted halved, white wine, lemon wedges, artichoke hearts, quartered, minced garlic (divided ), capers, lemon juice, olive oil, dried oregano, black pepper (fresh ground is best ), salt, nice size boneless salmon fillets (5 oz portion), fresh basil, salt, olive oil, black pepper (fresh ground is best ), minced garlic, red onions, roma tomato

tomato juice (i like v-8, but any will do), angel hair pasta (you can use any size, but i like angel hair the best, use up to 1/4 of the box), butter or 1 tbsp margarine, sour cream, salt

button mushroom (small size is best ), butter, worcestershire sauce, red wine (any type ), garlic powder, salt and pepper

cantaloupes , medium sized (seeded, pared and cut into small cubes), sugar, nuts, chopped (your choice ), vinegar, onion, peeled and chopped, lemon juice (bottled is best ), salt, whole allspice, cinnamon sticks, lemon, sliced and seeded

garden tomatoes , cut into bite-sized pieces. (folks, the word garden is included for a reason. do not try this with store bought tomatoes.), fresh basil, coarsely chopped, balsamic vinegar, olive oil (optional for the fat-conscious), salt (kosher is best), black pepper (to taste)

olive oil, lamb , cut into medium sized chunks (the knuckles work best), mustard powder, ginger, coriander, cinnamon sticks, brown treacle , sugar, onions, chopped, soy sauce, thai sweet chili sauce (or to taste), beef stock , prepared ahead of time, honey, butternut squash, cubed, sweet potatoes, cubed, cornflour , for thickening if necessary, parsley, chopped , for garnishing

shell macaroni (small sized), tuna, drained, cubed sharp cheddar cheese (we also shredded it and it was ever better), minced onion (grated is better ), salad dressing or 1 cup mayonnaise, garlic, crushed (again more is better ), salt (can be garlic ), pepper, sliced sweet pickle relish (best if left out ) (optional)

tomatoes (roman or on the vine, need to be small enough when sliced to fit on baguette slice), mozzarella cheese , the size of the mozzarella ball is important, you want to get the size that when sliced will fit on (the kind that is in liquid works best), marinated artichoke hearts (sliced ), fresh basil , 1 bunch (must be fresh), baguette, loaf (french or sourdough your preference), salt & pepper, garlic powder, olive oil, balsamic vinegar

yellow split peas, water, sized potatoes, sized onions, sliced, olive oil (unrefined is best), sea salt , to taste, lemon, cut into wedge

mixed salad greens (spring mix, arugula, baby spinach, etc), prosciutto or 3 oz bacon, cooked and diced, best sun ripe harvest peaches, thawed, bocconcini, pearl size (or regular bocconcini, sliced), basil, chopped, white balsamic vinegar or 1/3 cup apple cider vinegar, garlic clove, honey, europes best sun ripe harvest peach, thawed, salt and pepper, olive oil

frisee, best-quality olive oil , or walnut oil, best-quality champagne vinegar, kosher salt and fresh ground black pepper, unbleached flour, plus extra for rolling out pastry (i usually use whole-wheat flour or half whole-wheat and half unbleached), salt , optional, sugar , optional, cold butter, cut into bits (butter works also, but changes the flavor and texture of the crust), ice water, sized , ripe but firm tomatoes, thinly sliced, mozzarella ( skim milk cheese is fine or 3/4 lb and 1/4 lb parmesan or romano), thinly sliced or grated, dijon mustard, minced garlic, dried basil, dried oregano, olive oil

good sized potatoes, onion, butter, cream of chicken or cream of celery soup, soup cans of milk (whole milk is best), white pepper, salt, kielbasa (optional)

chocolate mousse , recipe follows, coffee liqueur, sized lb cake or angel food cake, favorite vanilla ice cream, fresh strawberries, leaves removed, sliced, egg whites, granulated sugar, semisweet chocolate, butter, vanilla extract, water , plus 3 tablespoons, egg yolks, sugar , plus 4 tablespoons, egg whites (best whipped at room temperature ), cream of tartar, heavy cream

ground beef, cooked and seasoned, vermicelli (fideo), onion, diced, bell pepper, diced, tomato sauce , half a can, beef bouillon (knorr is the best for this), water, potatoes , medium sized & diced, vegetable oil, salt, pepper, garlic powder, cumin, onion powder, chili powder

freshly cooked potatoes, italian salad dressing (or whatever dressing you like, even just oil and vinegar), chopped onions, small dice, hard-boiled eggs, cut into medium size chunks, best foods mayonnaise (mom used miracle whip but i prefer best foods), dry mustard, sugar, salt & pepper, vinegar

creamy peanut butter, half-and-half, honey, fruit , cut into bite-sized pieces (pears, nectarines, peaches, strawberries, apples), lemon juice (fresh is best ), chopped peanuts, flaked coconut