43495 best sausage muffins breakfast appetizer Recipes

cubed white bread (about 2 slices), cooked, crumbled hot ground pork sausage, shredded monterey jack cheese with peppers, eggs, milk, salt, dry mustard, pepper, onion powder

bulk pork sausage, sliced fresh mushrooms, cubed bread, shredded sharp cheddar cheese, chopped fresh tomatoes, eggs, lightly beaten, milk, ground mustard, salt, pepper

sausage (i use morningstar farms veggie patties ), kraft processed cheese slices, english muffin (i use thomas 100% whole wheat), egg

ground pork sausage, butter , or as needed, english muffins, split, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, divided, eggs, sour cream, chopped green chilies, drained

italian sausage, green peppers, onion, eggs, parmesan cheese

sausage, cooked and crumbled (any flavor you like best ), shredded cheddar cheese (i ended up using more like 2 cups), onion, chopped, white mushroom caps, sliced, bisquick baking mix, eggs, beaten, milk, salt

bulk pork sausage, butter, melted, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, frozen shredded hash brown potatoes, hard-cooked eggs, sliced, crushed cornflakes, sliced green onions

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese

bulk pork sausage, margarine, all-purpose flour, milk, salt, pepper

boxed biscuit mix, cooked sausage, cheddar cheese soup, water

turkey breakfast sausage, chopped green bell pepper, bottled roasted red bell pepper, drained, chopped onion, whole wheat english muffins, split and toasted, reduced-fat shredded sharp cheddar cheese, divided, eggs, egg whites, low-fat milk, dry mustard, ground red pepper

egg whites, lightly beaten, english muffins, reduced-fat cheddar cheese, turkey sausage patties

sausage browned and drained, eggs, all purpose baking mix, half and half, salt, freshly ground black pepper, grated pepper jack cheese

party rye rounds or 1 loaf rye cocktail bread, hot bulk breakfast sausage or 1 lb mild bulk breakfast sausage (depending on taste, we like mild), velveeta mexican cheese (hot or mild , depending on taste, we usually use hot)

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

low-fat breakfast sausage (50% less fat), poultry seasoning, cubed sourdough bread, shredded reduced-fat sharp cheddar cheese, mustard powder, eggs, egg whites or 1/2 cup egg substitute, low-fat milk