87 best sandwich bread Recipes

hard-cooked eggs, peeled, mayonnaise, minced jalapeno pepper, honey mustard, black pepper, garlic powder, salt (optional), bread, leaves baby spinach, tomato

sourdough bread, 1/4-inch thick, butter, softened, cheddar cheese, coarsely grated

olive oil, balsamic vinegar, ripe tomatoes, sliced, mayonnaise, dried parsley, dried oregano, black pepper, grated parmesan cheese, divided, bread, lightly toasted

chicken breast halves, boneless and skinless (small breasts work best), bacon, lime juice, lemon juice, pepper and garlic salt, avocado, sliced thinly, swiss cheese, texas toast thick bread (can sub toasted hamburger buns)

homegrown tomatoes, very fresh white bread, homemade mayonnaise, grated onions, accent seasoning, cajun seasoning (if you can get tony s, that s the best)

chipotle chile in adobo, chopped small (add more chipotle if you want it spicier), panini bread, toasted, pesto sauce (homemade is best ), roasted chicken breast, baby spinach leaves, red onion , sliced into crescents, black olives, sliced

pepperidge farm texas toast thick bread, thawed, fresh mozzarella cheese , cut into 1/2-inch thick slices, all-purpose flour, eggs, plain breadcrumbs, olive oil, ragu chunky tomato onion & garlic sauce

whole wheat bread, hard-boiled eggs, curry powder, olive oil, peeled cucumber, light cream cheese (or as needed)

olive oil, balsamic vinegar, tomatoes, sliced, mayonnaise, dried parsley, dried oregano, black pepper, parmesan cheese, divided, bread, lightly toasted

egg, milk, dried chili, garlic salt, black pepper, mayonnaise, bread, fresh chives

reduced-fat buttermilk, cayenne pepper, black pepper, salt , kosher, boneless pork loin chops, thin, boneless , trimmed of fat, self rising flour, hot and spicy shake -and-bake, panko breadcrumbs, hamburger buns , wonder, seeded, tomatoes, slices, 1/4-inch thick, bread and butter pickles, chopped, mayonnaise , hellman s, best foods

hearty white sandwich bread , torn into large pieces, unsalted butter, melted, unsalted butter, vacuum-packed gnocchi , pastene is best, head cauliflower, trimmed, cut into 1 florets (about 8 cups), heavy cream, dry sherry, fresh thyme leaves, gorgonzola crumbled

eggplant, peeled or unpeeled,sliced into 1/4 inch thick slices, extra virgin olive oil, for brushing, kosher salt, white bread, tomato paste (sun-dried is best), fresh goat cheese, freshly grated parmesan cheese

rye bread (avg. 16 slices, can use whatever kind you like best), lox, sliced thin (salt-cured salmon), cream cheese, softened, milk or 1/4 cup cream, fresh dill, chopped, fresh squeezed lemon juice, more to taste, beau monde seasoning (can substitute celery salt), chives , cut into 1 1/2-inch pieces, red onion, sliced thin (optional), capers (optional)

beef , boneless whatever is on sale, salt, black pepper, vidalia onion, chopped fine, root beer , i like a&w best, garlic cloves, minced, chili sauce, hot sauce , tabasco, texas pete etc, your favorite bread

shredded best-quality sharp cheddar, real mayonnaise, plus more for grilling, cayenne pepper, kosher salt and freshly cracked black pepper, brioche bread, lightly toasted

multi-grain bread, mayonnaise (i used best foods low fat), peppered turkey breast (from the deli counter), honey-roasted ham (from the deli counter), green pepper, sliced thinly

minced chives or 2 tbsp minced scallions, mayonnaise (hellmann s is the best, and not the low-fat kind), good-quality bacon, good-quality white bread, lightly toasted, ripe tomatoes, thickly sliced, fresh ground black pepper, crisp lettuce leaf (romaine or iceberg)