62886 best russian salad rusa plata Recipes

russian salad dressing (store-bought , the russian tea room russian dressing, or your own recipe), bulk pork sausage, eggs, hard-cooked and quartered, breadcrumbs

russian dressing (can be hard to find so catalina can be substituted, but the end result will have a less rich taste), dry onion soup mix, apricot jam/preserves, chicken pieces, salt and pepper

chicken, cut into serving pieces, kraft russian dressing, apricot jam, onion soup mix

salted herring (you can use salted fish - like salmon), boiled carrot, onion, apple, boiled potatoes, eggs, big boiled beetroot, mayonnaise

french beans, greenpeas, carrots, apples, skinless chicken breasts (steamed or boiled and shredded)- skip if you want to make it vegetarian, beetroot, potatoes, fresh cream/sour cream, pineapple slices, heaped tbsp mayonnaise, lettuce, salt ,pepper and sugar to taste, black olives to garnish

potatoes (medium size), carrots (medium size), pickles, beans (2 coffee cups), olives (1 coffee cup), beetroots, lemon, tea cup olive oil, salt, parsley, red peppers pickled (for decoration)

best-quality sherry wine vinegar, best-quality red wine vinegar, fine sea salt, extra-virgin olive oil, fresh ground black pepper, fresh flat leaf parsley , carefully stemmed, rinsed and dried, fresh chives, rinsed, dried and minced, fresh tarragon leaves , carefully stemmed, rinsed, dried and leaves separated, fresh mint, stemmed, rinsed, dried and leaves separated

fresh broccoli, bacon, sunflower seeds, raisins, fresh mushrooms, sliced, best foods mayonnaise, sugar, red wine vinegar

potatoes, carrots, hard-boiled eggs, sweet peas (1 can), cucumber, pickles, cooked chicken, cilantro, sour cream, mayonnaise, salt

russian salad dressing, apricot preserves, onion soup mix, whole chickens, cut up, salt, fresh ground black pepper

mayonnaise, ketchup, minced parsley, whole milk, grated onion, dry mustard, worcestershire sauce, hot sauce

potatoes, carrot, peas, shelled, red pepper, chopped, tinned small pieces pinneapple, chopped parsley, salt, mayonnaise (eggless), vinegar

sized ) beef without bones, red onion, sized potatoes, carrots, eggs, sized pickled gherkins, garden peas (green giant), mayonnaise, bay leaves , black pepper, cardamom, and salt

oil, ketchup, sugar, lemon juice, worchestershire sauce, vinegar, water, grated onion, salt, paprika

best-quality sherry wine vinegar, best-quality red wine vinegar, fine sea salt to taste, extra-virgin olive oil, freshly ground black pepper to taste, fresh flat-leaf parsley leaves , carefully stemmed, rinsed, and dried, fresh chives, rinsed, dried, and minced, fresh dill leaves , carefully stemmed, rinsed, dried, and chopped, fresh tarragon leaves , carefully stemmed, rinsed, dried, and leaves separated, fresh mint, stemmed, rinsed, dried, and leaves separated

best-quality olive oil, plus more for brushing the peppers, ripe tomatoes, peeled, seeded and diced, sugar, sherry wine vinegar, preferably aged (or best-quality red wine vinegar), kosher salt, roasted red peppers , cut into thin strips, store-bought black olive paste (see note ), imported solid tuna packed in oil, drained and flaked into chunks (or 2 6-oz cans tonno in olive oil), fresh basil oil

excellent wine vinegar or 1 -2 tbsp a combination of vinegar and lemon juice, salt, dijon mustard, best-quality olive oil or 6 -8 tbsp salad oil, fresh ground pepper, minced shallots or 1 tbsp scallions, and or dried herbs such as tarragon or basil, kidney beans, rinsed and drained, raw zucchini, sliced, raw mushrooms, sliced, mixed salad green, hard-boiled egg, tomato, olive, anchovy, chunks tuna or other fish, chopped parsley