28034 best rhubarb topping Recipes

rhubarb , cut into 1/2-inch pieces, granulated sugar, vanilla bean , cut lengthwise in half, fresh strawberries, halved , or 1 10-oz bag frozen berries, thawed, heavy cream, sugar, frozen lb cake, thawed and cut into 8 slices

rhubarb (4-1/2 to 5 quarts), cut into 1-inch pieces, sugar, liquid fruit pectin

sugar, all-purpose flour, ground nutmeg, salt, eggs, beaten, sliced rhubarb, butter (for top ), pie crusts, top and bottom

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see mean chef s original classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (5 cups), sugar, quick-cooking tapioca or 1/4 cup cornstarch, orange , zest of, grated, salt, unsalted butter, cut into small pieces, milk or cream, sugar

sliced fresh or frozen rhubarb (1-inch pieces), sugar, raspberry gelatin, unsweetened pineapple juice, lemon juice, diced peeled apples, diced celery, chopped pecans

chopped fresh or frozen rhubarb, water, sugar, salt, strawberry gelatin, cold water, lemon juice, mandarin oranges, drained, chopped celery, garnishes: lettuce leaves , sliced strawberries, green grapes, sour cream and ground nutmeg

hard-boiled eggs, cooled and peeled, mayonnaise (i use best foods light ), milk or 1 1/2 tbsp cream, pickle juice (from the jar) or 1/2 tbsp cider vinegar, chopped fresh parsley, chopped fresh chives, ground mustard powder, chopped fresh dill, seasoning salt (or regular salt, to taste), paprika, plus extra for dusting, fresh ground black pepper, garlic powder, sliced black olives, optional for topping, snipped fresh herbs such as parsley , thyme, chives or dill, optional for topping, pickle relish, optional for topping, canned baby shrimp, optional for topping

all-purpose flour, sugar, chilled butter or 8 tbsp margarine, cut into pieces, all-purpose flour, sugar, nonfat milk, eggs, rhubarb, fresh or frozen, sliced into 1/2 inch slices, sugar, low-fat cream cheese, vanilla extract, frozen fat-free whipped topping

rhubarb, diced, flour, sugar, cinnamon, salt, water, margarine, flour, brown sugar , firmly packed, rolled oats

eggs, oil, sugar, milk, yoghurt or 1/2 cup sour cream, vanilla, chopped fresh rhubarb, self-raising flour, baking soda, cinnamon, sugar, mixed with, cinnamon, for sprinkling on top

flour, margarine, sugar, rhubarb (cut ), egg yolks (reserve whites for topping), sugar, flour, salt, milk (mix of half and half cream), egg whites, sugar, cream of tartar

butter or 1 cup margarine, flour, sugar, rhubarb (cut ), egg yolks (reserve whites for topping), sugar, flour, evaporated milk, salt, orange (use only the grated zest of 1 ), egg whites, sugar, salt

rhubarb (about 2 lb), halved strawberries, granulated sugar, cornstarch, grated orange rind, ground cinnamon, all-purpose flour (about 3 oz), brown sugar, oats, ground cinnamon, salt, chilled butter, cut into small pieces

rhubarb, sugar, lemon juice, butter or margarine optional, gelatin optional, ginger root optional

rhubarb chopped, sugar, blueberry pie filling or flavor of choice, raspberry jello or flavor of choice

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)

boneless pork top loin, rhubarb, sliced (frozen or fresh ), frozen cranberry-apple juice cocktail, cornstarch, water, honey, dijon-style mustard, wine vinegar