150011 best red skinned mashed Recipes

red snapper , gut and scales removed and cleaned, fresh oregano, fresh rosemary, fresh tarragon, fresh parsley, lemon, sliced, onion, sliced, garlic cloves, skin removed and slightly crushed, salt and pepper

red potatoes, skins on, stalk celery, thinly sliced, green onions, sliced with tops, radishes, thinly sliced, peels on, mayonnaise, enough to coat, sea salt, black pepper , rough grind, to taste

red potatoes, yukon gold potatoes, butter, salt and pepper to taste, mayonnaise, prepared mustard, sour cream, stalk celery, finely chopped, red onion, finely diced, sweet pickles, finely chopped, green bell pepper, chopped

red potatoes, head fresh garlic, cream , can use half and half, milk, unsalted butter, kosher salt, black pepper, freshly cracked

red wine, triple sec, apricot brandy, oranges, limes, club soda, ice

red potatoes, hard-boiled eggs, diced, salt, divided, green onions, sliced, mayonnaise, dill relish, dijon mustard, pepper, celery salt, celery, sliced, garlic powder, paprika, dill weed

red grapes, green grape, cream cheese, powdered sugar, milk, vanilla, pecan pieces

red potatoes, butter, cream cheese, sour cream, milk (more or less depending on texture wanted), dried dill weed, salt and pepper

red potatoes, yukon gold potatoes, butter, salt and pepper, mayonnaise, prepared mustard, sour cream, stalk celery, finely chopped, red onion, finely diced, sweet gherkins, finely chopped

red potatoes , medium sized, cut into 1-inch dice with skin on, prepared horseradish, whole grain dijon mustard, butter, heavy cream, kosher salt, white pepper, chives, water, micro greens , available in specialty markets, olive oil

ears smoked corn on the cob , recipe follows, red-skinned new potatoes or yukon gold potatoes (about 12 oz), extra-virgin olive oil, yellow onion, halved and sliced 1/2-inch-thick, kosher salt, plus more for seasoning the vegetables, freshly ground black pepper, eggs, milk, coarsely grated medium-sharp cheddar

leeks, olive oil, ribs celery, chopped, chicken stock (homemade or unsalted canned ), red-skinned new potatoes, unpeeled, cut into chunks, enough water to just cover (if needed), dill weed and black pepper to taste, sea salt , to taste, garlic croutons, for garnish

red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley

red snapper fillets, skinned, salt, freshly ground pepper, olive oil, unsalted butter, creole tomato sauce, fresh basil leaves

red beans, pinto beans, black beans, whole kernel corn, taco seasoning, fat free ranch dressing, picante sauce, whole wheat tortillas, shredded into bite size pieces, fat-free cheddar cheese, water (or more if you like it really soupy), salt and pepper, garlic

red potatoes, cut in half, butter or 3 tbsp margarine, softened, buttermilk, crumbled gorgonzola, salt, pepper

red wine, brandy, beer, orange, rind on,thinly sliced (seeds discarded), lemon, white sugar, whole cinnamon sticks, raisins, almonds