20 best red chicken curry Recipes

peanut oil, spanish onion, sliced thinly, valcom authentic thai red curry paste (may be substituted for another red curry paste but this is the 1 i found to be the best), chicken thigh fillets, cut into 3rds, chicken stock, baby new potato, cut into halves, coconut milk or 1 cup coconut cream, lime juice, fish sauce, basil , paste

oil, onion, finely chopped, thai red curry paste, garlic cloves, finely chopped, coconut milk, chicken broth, fish sauce, brown sugar, salt, zucchini, cubed, carrots, peeled and chopped, red pepper, seeded and cut into small strips, broccoli floret, cut into small pieces, red pepper flakes, boneless skinless chicken breasts , cut into thin strips, lime , juice of, fresh thai basil (or 1/2 tsp dried )

red bell peppers, onions, diced, butter, curry paste, coconut milk, chicken stock or 3 cups vegetable stock

coconut milk , do not shake (unsweetened), green curry paste, fish sauce, brown sugar, boneless skinless chicken thighs, salt, shiitake mushrooms, red bell pepper, stemmed, seeded and cut into thin strips, bamboo shoots, drained. (i like strips best ), lime juice, fresh basil leaf

vegetable oil, curry powder, sour cream (low-fat or fat-free is fine), salad dressing (e.g. miracle whip, low-fat is also fine here), lime juice, granulated sugar, salt, black pepper, chicken, cooked and cubed (white meat is best), celery, diced, red grapes, halved, almonds, toasted, flaked coconut, toasted (optional)

sour cream, mango chutney, mayonnaise, curry powder, garlic, minced, salt, celery, diced, apple, cored and chopped, red onion, diced, diced cooked chicken breasts, dried cranberries, lettuce leaves , bib or iceberg work best, sliced almonds

chicken pieces (legs and thighs work best), onion, chopped, garlic cloves, crushed, olive oil, curry powder, crushed red pepper flakes, chicken broth, chunky peanut butter, diced tomatoes (no need to drain), butternut squash, peeled, seeded and cubed, russet potatoes, peeled and cubed, salt and pepper, to taste

cooked chicken, red apple, green apple, diced, pineapple tidbits (drain &, reserve juice), diced celery, green onions, sliced, chopped water chestnut (optional), curry powder (optional), salt & pepper, chopped cashews (or more if you like ), best mayonnaise, reserved pineapple juice, poultry seasoning (key)

all-purpose flour, oil, water , as required, salt, lean ground meat (50% lamb or chicken & 50% pork works best), red onion, finely chopped, green onion, finely chopped, ripe tomato , finely chpped, fresh cilantro, chopped, fresh garlic, minced, fresh ginger, minced, nutmeg, freshly grated, turmeric, curry powder , or momo masala if available, fresh red chilies, minced (or to taste), cooking oil, salt and pepper

vegetable oil, grated fresh ginger, stalk lemon grass, minced, red curry paste, chicken broth, fish sauce, light brown sugar, coconut milk, fresh shiitake mushrooms, sliced, shrimp - peeled and deveined, fresh lime juice, salt to taste, chopped fresh cilantro

chicken breast (bamboo skewers, 10-12 inches), soy sauce, lime juice, garlic cloves, minced, gingerroot, grated, red pepper flakes, water, green onions , cut into 1 inch pieces, bean sprouts, sesame oil, soy sauce, sesame seeds , roasted, egg noodles, fresh best, garlic clove, minced, red curry paste, coconut milk, chicken broth, curry powder, turmeric powder, fish sauce, lime juice, rice vinegar, sugar, water, salt, ground black pepper, cucumber, seeded

chicken breasts, sliced into 1 cm chunks, onion, chopped, cm piece ginger, chopped, garlic cloves, chopped, fresh small red chili pepper, chopped (to taste to your own heat tolerance), salt and black pepper, water (a splash), vegetable oil, ground cinnamon, whole black cardamom pods, white onion, chopped roughly, ground cumin, ground coriander, yoghurt (whole fat works best for this dish ), tomato paste, water, garam masala (optional), fresh lemon juice, salt (to season )

butter, onions, coarsely chopped (taste after 1), stalks celery, chopped, flour (in tanzania they use primarily corn , which is very unrefined. but she told me she uses regular), curry powder, red apples, peeled and chopped (i find the harder, more tart variety best), cooked chicken, diced (dark meat is typically used because it is not as dry), chicken broth (they typically use the fresh broth from boiling the chicken. she said they remove the skin from the ), bay leaf, light cream, chilled

boneless skinless chicken breasts, chicken broth, curry powder, chili powder (the hot 1 works best ), garlic powder, dried onion, cayenne pepper, cinnamon, lemon (squeezed ), tomato paste, plain yogurt, peanut butter (crunchy), red pepper flakes, salt, pepper

chicken breast halves, on the bone, onion, quartered, carrot, cut in 4 pieces, celery , trimmings, celery, chopped in 1/2 inch dice, good mayonnaise, lemon juice, salt, curry powder (red is best), almonds or 1 cup chopped pecans

chicken breasts (cut into long slices approximately 1/2 inch thick ), green curry paste, red chili paste (use more or less depending on heat desired), eggplant (cut into bite size pieces), coconut cream, coconut milk, sweet basil (chopped ), kaffir lime leaves, sugar, fish sauce

pineapple chunks in juice, rum, lime juice (fresh is best ), soy sauce, dark brown sugar, curry powder (your preference), garlic cloves, minced, ginger, crushed red pepper flakes, chicken breast halves, bone-in (roughly 2 lbs), mandarin oranges, drained

shredded iceberg lettuce, bean sprouts, water chestnuts, drained, cucumber, thinly sliced, green onions, thinly sliced or 4 -5 thinly sliced red onions, fresh snow peas, washed, ends snipped and and strings removed (can use frozen also), cooked boneless chicken breasts , cut into strips, tomatoes, halved, mayonnaise (hellman s is best), curry powder, ginger powder, sugar