15156 best phyllo wrapped brie Recipes

brie cheese, chopped water-packed artichoke hearts, rinsed and drained, minced fresh basil, olive oil, garlic clove, minced, salt and cayenne pepper to taste, assorted crackers

brie, ground hot pork sausage, white sandwich bread slices, grated parmesan cheese, eggs, divided, whipping cream, divided, fat-free milk, chopped fresh sage or 1 tsp dried rubbed sage, seasoned salt, dry mustard, garnishes: chopped green onions , shaved parmesan cheese

brie cheese, chopped water-packed artichoke hearts, rinsed and drained, minced fresh basil, olive oil, garlic clove, minced, salt and cayenne pepper to taste, assorted crackers

brie cheese (8 oz), butter, melted, sliced almonds, brandy , optional, assorted crackers

phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries

phyllo pastry (1 box), ground beef, onions, salt and pepper, milk, margarine, eggs

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

butter, divided, crimini mushrooms, sliced, shiitake mushrooms, sliced, garlic, chopped, brie cheese, frozen phyllo pastry, thawed

brie round, rind removed, refrigerated flaky buttermilk biscuits, jalapeno pepper jelly

brie, freshly grated parmesan cheese, chopped fresh parsley, minced garlic, eggs, lightly beaten, all-purpose flour, italian-seasoned breadcrumbs, vegetable oil, spicy cranberry dipping sauce

brie, rind trimmed and discarded, interior cut into cubes, butter, cornstarch, cubes of french bread or croissants, or focaccia wedges, dry white wine, dry-packed sun-dried tomatoes, granulated sugar, shallot, minced

phyllo cups (3-4 boxes, 15 cups to a box), sausage, browned and drained, prepared ranch dressing, monterey jack cheese, cheddar cheese (sharp and or or mild), chopped black olives (optional)

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness, number 4), melted butter, grated parmesan, wheel brie cheese (about 8 oz), cut into 16 mini-wedges, asparagus tips, blanched

crushed gingersnaps. ( i used some gingerbread cookies i had left over.) i think any crisp little cookie would work. you could even make them without the cookies., brie rind removed and cubed, spreadable fruit ( i used strawberry and raspberry to give a choice. ), phyllo cups ( these can be found in the frozen food department at the grocery store) they come in packages of 15.