52721 best pennsylvania dutch corn Recipes

ears corn on the cob, with husks, lean bacon, thinly sliced, fresh ground black pepper, chili powder, aluminum foil , approximately 12in .x 12in

corned beef (silverside works well too), oranges, golden syrup, bay leaves, pepper

corn on the cob, butter, olive oil, garlic, crushed, breadcrumbs (seasoned works best ), fresh parsley, chopped, salt and pepper

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

corn bread mix, firm white bread, bulk spicy pork sausage, sliced celery, onion, chopped, dried sage, melted butter, chicken broth, eggs

corn oil (per kay, mazola is a must for this as it rarely works well with other brands, but see my note below), lemon juice, head garlic (lrg size), egg whites, salt

corn oil, cider vinegar, sugar, salt, white kidney beans, red kidney beans rinsed and drained, frozen cut green beans thawed, red onion thinly sliced

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

ears corn , with kernels cut off and saved, zucchini (diced ), sweet onion (diced ), garlic clove, white flour, butter or 4 tbsp margarine, whole milk or 1 cup half-and-half, salt and pepper

granulated sugar, all-purpose flour, cinnamon, salt, baking soda, eggs, corn oil or 1 cup canola oil, freshly grated carrots, cream cheese, at room temperature, sweet unsalted butter, at room temperature, powdered sugar, pure vanilla extract

black beans (398 ml from a can but best to use from non-canned, like dried beans that you soak & cook), fresh tomatoes, diced (best to use fresh tomatoes), corn kernels (341 ml from a can but best to use fresh, or from frozen packages), cheddar cheese, grated (option: use orange cheddar cheese for more color in the salad), green onions, diced

pasta (the shell-shaped ones work best), water, fresh corn kernels or 1/3 cup frozen corn kernels, dried lima beans, , sprouted (, or any other white beans), mung bean sprouts, water, tomatoes, chopped, spring onion , bulb of,cut into thin rings, dried basil, red chili pepper flakes, salt (or to taste), parmesan cheese, grated (optional)

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped