199204 best one pot cheese Recipes

butter or vegetable oil, for baking dish, penne, flagship cheese sauce (or your favorite jar or can or homemade sauce), cheddar cheese, grated (1/4 cup), gruyere cheese, grated (1/4 cup), dried chipotle powder

uncooked macaroni, skim milk, hot, water, margarine, flour, worcestershire sauce, cubed velveeta cheese, cubed low fat old cheddar cheese, salt and pepper

elbow macaroni, big onion, peeled and diced, dozen egg, hardboiled, peeled and roughly chopped, black olives, very well drained, cheddar cheese, cubed, bacon bits, mayonnaise (not miracle whip), dijon mustard, salt and pepper

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

frozen cheese tortellini, frozen italian style meatballs, vodka sauce (or your favorite pasta sauce), tomato sauce, red pepper flakes (or reduce or add to your taste), water, mozzarella cheese, shredded

beer, chopped garlic, shakes mustard powder, cheese (cheddar, colby, monterrey jack all work well), pepper , to taste, shakes worcestershire sauce

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

ritz whole wheat crackers (1 sleeve, crushed), broccoli (cooked ), egg, shredded cheese (any kind you like , i prefer sharp), mayonnaise (hellman s canola is my fav.), onions, chopped, sour cream, salt and pepper (to taste), canola oil or 1 tbsp olive oil

shredded sharp cheddar cheese, flour, dried mustard, beer, worcestershire sauce

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

fat cottage cheese, aged cheddar cheese, grated, blue cheese, cubes, dijon mustard

bake as many potatoes as needed, nice size baking potatoes, favorite meaty chili (home-made is best), mild cheddar cheese or your favorite cheese, sour cream, chopped green onions

cream cheese, corned beef (super thin sliced), green onions, worcestershire sauce, accent seasoning

elbow macaroni, extra-sharp cheddar cheese, grated, evaporated milk, butter or 2 tbsp margarine

spicy jimmy dean sausage, velveeta cheese, hot rotel (2 cans), fresh habanero , chillis, fresh jalapeno, salsa

shell pasta, salt (for boiling water), shredded cheese (i like to use 3 different kind,like ( taco blend,monterey,sharp cheddar), heavy cream, onion powder, salt, pepper (comfortable amount to you)

butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip

lean ground beef or 1 lb chuck, pork sausage, picante sauce or 1 cup chunky salsa, garlic powder, condensed cream of mushroom soup, rotel tomatoes or 10 1/2 oz other diced tomatoes with green chilies, dried oregano leaves, velveeta cheese , cut into cubes