23550 best mini you will ever taste Recipes

cooked broiler-fryer chickens, shredded (i like to buy the ones already cooked at the grocery store.), olive oil, yellow onion, chopped, garlic cloves, minced, great northern beans, drained, diced green chilies, diced jalapenos (or less if you don tsp want this too spicy!), lime juice, cumin, i like to use about 3-4 tbsp, southwest seasoning (pampered chef is the best!), chicken stock, cilantro, chopped

eggs (use free-range if you can), half-and-half or 1/4 cup milk, salt and pepper, shredded parmesan cheese, diced mushroom, diced asparagus, cooked bacon- crumbled

extra virgin olive oil, butter, eggs, ripe green tomatoes (or striped heirloom), italian seasoned breadcrumbs, parmesan-romano cheese mix, grated, fresh coarse ground black pepper, kosher salt (or to your taste , start small)

lean ground beef, salt, pepper, extra-virgin olive oil, salt, pepper, aged cheddar, brioche buns (or you can cut out bread rounds with a 2-inch cookie cutter), tomatoes, cornichons, arugula leaves

creamy or crunchy peanut butter, butter, brown sugar, white sugar, eggs, flour, baking soda, baking powder, salt, chopped salted peanuts (omit that tsp of salt if you use salted peanuts!), you can add chocolate chips , coconut and candies such as m&m s., picture above was taken of a batch i made using the crunchy peanut butter and i did not add extra peanuts in this batch.

fruit roll-up (you can mix up colors as well!), pretzel stick

softened butter, shortening, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, cinnamon, nutmeg, m iniature & s chocolate candies, chopped walnuts

graham crackers (cinnamon, chocolate, or regular. regular is best), yogurt (i used vanilla flavored), fresh fruit (as much as you d like to add. i used about 7 raspberries, 4 quartered strawberries, and 4 blackberri), cream , 1 dollop, maraschino cherry (to garnish )

unsalted butter (melted and cooled ), all-purpose flour, baking powder, baking soda, salt, sugar, yellow cornmeal, eggs, buttermilk, fresh corn kernel (you can use frozen, thawed and dried in paper towel), red pepper , roasted, seeded and peeled, creamy goat cheese, at room temperature, chopped fresh chives

frozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)

hot dogs (1 package , but zaar wouldn tsp let me post it worded that way, all beef, pork, whatever you), ketchup, corn flake crumbs

ginger biscuits, crushed (no added sugar), sugar substitute (splenda ), unsalted butter, melted, mixed spice, gelatin sheets, juice and lemon, zest of, splenda granular, sugar substitute, cream cheese (quark or philadelphia works best), greek yogurt, vanilla extract, lemon extract, ginger plain sweet biscuit crumbs, lemon zest

ripe avacados, lime juice, chili powder (or taco seasoning), garlic (pressed ), ground black pepper, salt to taste (try sea !)

yogurt, garbanzo beans chick peas, tahini (sesame seed paste), lemon juice, garlic, salt, citric acid if you need more lemon taste, water if to thick, fresh mint leaves for taste, fresh parsley for garnish, cayenne pepper or paprika for garnish, olive oil for garnish

whole wheat flour, all-purpose flour, toasted wheat germ, brown sugar , firmly packed, baking soda, salt, ripe mashed mango (or you can use peaches), vegetable oil, egg, beaten, milk, dark rum, coconut extract, almond extract

shrimp, peeled tails off (i used large and rough chopped), scallops , rouch chopped (i used bay, the small ), crabmeat , 1 can if you can tsp get fresh just pick through to make sure there are no shells, onion, chopped, celery, chopped, carrot, chopped, diced potato, fine chopped skins off, mushroom, chopped, frozen peas, half-and-half, chicken broth, butter, all-purpose flour, sherry wine, grated monterey jack cheese, country biscuits (i used pillsbury, or you can make your own, no cooked), butter (to brush on the biscuits)

whole turkey (allow 1 lb per person, adding .5 lb per person for big eaters or if you want leftovers), sugar, kosher salt, cold water, bay leaves , torn into pieces, fresh thyme, head garlic, cloves separated and peeled, allspice berries, crushed, juniper berries , smashed, butter, softened, butter , for basting, fresh ground black pepper, turkey stock (or more )

artichoke hearts or bottoms, drained and chopped, marinated artichoke hearts, drained and chopped, chopped green chile peppers (add the whole can if you like), pickled jalapeno peppers, chopped (i often add more), garlic, peeled and chopped, mayonnaise, sour cream, cream cheese, grated parmesan cheese, extra jalapeno slices for garnish (optional)