27100 best jell banana Recipes

bananas (really ripe and mashed), sugar, eggs, oil, sour cream, vanilla, all-purpose flour, baking soda, nuts, chopped

bananas (green tipped work best), flour, vegetable oil, salt

bananas, mashed (the more bananas the moister, so i use 4), sugar (can be reduced to 1/2 cup if you don tsp like them sweet), slightly beaten egg, melted margarine or 1/3 cup butter, baking soda, baking powder, salt, flour

unsalted butter, melted, white sugar, dark brown sugar, eggs, beaten, bananas, mashed, wheat flour, ground flax seeds, salt, baking soda, nutmeg, cinnamon, vanilla, walnuts (optional), pecans (optional), cranberries (optional)

crust ingredients, vanilla wafers, divided, butter, melted, bananas, sliced, vanilla cream filling ingredients, sugar, all-purpose flour, eggs, egg yolks, milk, vanilla extract, meringue ingredients, egg whites, sugar, here is my twist: 1 box mini vanilla wafers

banana, frozen mango (about 1/3 of the party mug ), frozen strawberries (about 1/3 of the party mug ), crystal light strawberry-orange-banana juice (fill the mug up to the lip)

jell-o instant pudding, boiling water, margarine, icing sugar, white and semi-sweet chocolate

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, peeled and halved, strained plain yogurt (thick greek is best), free range egg, maple syrup

granulated sugar, light brown sugar , firmly packed down, vegetable oil, eggs, beaten, bananas , ripened until peels turn completely black, then peeled and mashed with a fork, low-fat milk, unbleached all-purpose flour, baking powder, baking soda, pure vanilla extract, philadelphia cream cheese (unwrap cheese, place in a microwave on high for 10 seconds or till softened), butter, softened at room temperature, powdered sugar, pure vanilla extract

bananas, very ripe, peeled, coconut flakes, sweetened, coconut milk, unsweetened, sugar , superfine best, lime juice, dark rum (or morep)

best quality sauerkraut, drained, jarred banana peppers, drained, pickled jalapeno peppers , rings, apple cider vinegar, kosher salt, fresh ground black pepper, cayenne pepper, granulated garlic

sugar, all-purpose flour, salt, milk (whole or 2%), vanilla extract, butter (not margarine), egg yolks, vanilla wafers (nabisco is best), ripe bananas, egg whites (at room temperature ), sugar, cream of tartar, vanilla extract

best-quality sauerkraut, drained, jarred banana peppers, drained, apple cider vinegar, pickled jalapeno rings, kosher salt, freshly ground black pepper, cayenne pepper, granulated garlic

banana, peanut butter, soymilk, ground flax seeds, ice cubes

jell-o no bake peanut butter cup dessert mix, melted margarine, milk

jell-o instant pudding mix, boiling water, margarine, icing sugar , sifted, white chocolate baking squares, semi-sweet chocolate baking squares, colored candy sprinkles (optional) or icing sugar (optional)

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.