24088 best ham gratin Recipes

au gratin instant potato mix, cocktail wieners , sliced lengthwise, milk, condensed cream of mushroom soup, margarine or butter, melted, shredded sharp cheddar cheese, cubed cooked ham, sliced mushrooms, drained, cream cheese, diced, dried chives, french-fried onions

fully cooked ham, onion, garlic cloves, butter, great northern beans, chicken broth, water, potato, carrot, celery, pepper, frozen peas, fresh parsley

cabbage (6-8 piece. of leaves), duck fat, fresh ground black pepper, creme fraiche, cantal cheese or 100 g gruyere or 100 g cheddar cheese, coarsely grated, cooked ham , cut into thin strips, breadcrumbs, salt

butter, onion, minced, garlic clove, minced, all-purpose flour, milk, parmesan cheese, grated swiss cheese, broccoli, trimmed, cooked in boiling , salted water until just tender, and chopped coarse, about 4 1/4 cups, cooked ham, chopped, coarse dry breadcrumbs

unsalted butter, onion, sliced, ham steak , cut into 1/2-inch pieces, heavy cream, whole milk, goat cheese, crumbled, kosher salt and pepper, head cauliflower, cut into florets, bread crumbs, thyme

sweet hawaiian rolls (the small dinner roll looking ones), virginia ham (not honey ham), swiss cheese, butter, dijon mustard, worcestershire sauce, dried onion, poppy seed

leftover ham , chopped in a food processor, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, good quality mayonnaise

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

cooked ham, diced potatoes, green onion, green pepper, butter, plain flour, black pepper, milk, heaping shredded sharp cheddar, ranch dressing

baby lima beans (2 bags), chicken broth, ground pepper to taste, accent, minced garlic, smoked ham pork butt with bone or boneless cut bite-size

ham, white wine, carrot, peeled and shredded, onion, peeled and cut into fine shreds, garlic clove, minced, celery , cut into fine shreds, cauliflower , cut into fine shreds, leaves lettuce, shredded (best with a good leaf lettuce), butter , no substitutions, cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish), dry white wine, salt and pepper, to taste (take caution not to over if serving with ham, the meat will be y enough to add piquancy to tsp)

olive oil (for greasing ), heads chicory lettuce (whole heads ), gruyere cheese, parma ham, butter, flour, milk, double cream, salt and pepper

heavy cream, milk, dried thyme or 1 sprig fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes , scrubbed and thinly sliced, salt and freshly ground black pepper, diced ham, grated parmesan, grated sharp cheddar

peeled yukon gold potatoes , cut into 1/4-inch-thick slices (about 2 3/4 lb), sliced leek (about 4 large), vegetable oil, fat-free , less-sodium chicken broth, dijon mustard, freshly ground black pepper, ground nutmeg, all-purpose flour, low-fat milk, diced 33%-less-sodium ham (about 3/4 lb), shredded gruyere cheese

navy beans, chicken broth, tomato sauce, ham hocks, ham, chunks, onion, diced, carrot, diced, stalk celery, diced, bay leaves, celery salt, garlic powder, peppercorns , in a teaball stainer, apple cider vinegar

ground cooked ham, celery, minced, green onion, thinly sliced, dill pickles, minced, cream cheese , herb and garlic flavor, mayonnaise, yellow mustard, black pepper, cayenne pepper

ham thin sliced, turkey thin sliced, white american cheese, sourdough bread big slices, pancake mix, egg, water, powdered sugar, raspberry preserves