34488 best gingerbread cookies ever Recipes

unsalted butter, room temperature, sugar, kosher salt, vanilla extract, all-purpose flour, minced herbs, lemon juice ; or 1/2 a vanilla bean, scraped; or 1 tbsp finely ground toasted hazlenuts; or 1 tbsp whole coriander seeds

espresso coffee, gingerbread-flavored syrup, milk, steamed, cream, ground nutmeg, ground cinnamon, vanilla (more if you like )

gingerbread cake/cookie mix, butter, melted, water, chopped mixed candied fruit, chopped pecans, raisins, sugar, orange juice

eggs, beaten, sugar, all-purpose flour, baking powder, ground cinnamon, baking soda, carrots (finely shredded and lightly packed), cooking oil (canola is best), cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted, pecans, finely chopped

spice cake mix mixed, vanilla frosting, ground ginger, gingerbread cookies, chopped candied ginger

brown rice flour, sorghum flour, arrowroot, potato starch, sweet rice flour, ground ginger, cinnamon, nutmeg, black pepper, salt, baking soda, guar gum, molasses, superfine sugar, softened vegan margarine, extra rice flour for dusting when rolling and cutting out cookie

refrigerated white chocolate chip cookie dough, macadamia nuts

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

vegetable oil, softened butter, powdered sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt, sugar , for coating cookies

gingerbread cake , day-old, cut into 1/4-inch slices, dried cranberries, eggs, whole milk, heavy cream, granulated sugar, dark brown sugar , packed, ground cinnamon, ground ginger, salt, vanilla extract

gingerbread mix, eggs, ginger beer, ginger powder, sweetened condensed milk, evaporated milk, heavy cream, cream

gingerbread-flavored syrup (i used monin), espresso, steamed milk, frothed milk or 2 -3 tbsp whipped cream (optional), ground cinnamon

olive oil, onions, chopped (approx . 2 cup.), carrots, coarsely grated, garlic, chopped, marjoram, crumbled, thyme leaves, cumin, diced tomatoes w/juice, broth (3 bouillon cubes), potatoes, chopped, lentils, greens, kale is best, salt, pepper, grated cheddar cheese, for garnish

gingerbread mix, water, butter or margarine, melted, candied orange peel, golden raisins, chopped pecans, powdered sugar, lemon juice or orange juice

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

refrigerated sugar cookie dough, flour, refrigerated gingerbread cookie dough, flour

vanilla frosting , supreme, vanilla wafers, coconut , tinted green, chocolate and mint cookies, honey, warmed, sesame seeds