273 best fry Recipes

potatoes (long & white work best ), olive oil, salt, fresh coarse ground black pepper, dried rosemary (crumbled ), garlic cloves (crushed )

fresh okra, sliced (it needs to be fresh for best results), cornmeal, seasoning salt

canola oil, corn tortillas, chopped, garlic cloves, minced, chopped cilantro, onion, chopped, diced tomatoes, ground cumin, chili powder, bay leaves, chicken stock, salt, cayenne pepper, cooked chicken breast halves, shredded, shredded monterey jack cheese, diced avocado, sour cream (optional), corn tortillas, sliced and fried crisp (optional)

butter, eggs, cheddar cheese (i use kraft singles for this they melt the best!), white bread, toasted, salt and pepper, mayonnaise, ketchup

potatoes , petite yellow flesh, garlic salt, rosemary, crushed, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives (green onions), seasoned salt, parmesan cheese, grated, french s french fried onions, olive oil

bow tie pasta, eggs, milk, breadcrumbs (seasoned are best), oil

marinade, sesame oil, white vinegar ( do not use rice wine vinegar! ), granulated sugar, ingredients for salad, heads of iceburg lettuce , torn or cut into bite size pieces! ( if you are going to take this to a picnic where the lettuce might not be kept cold, use cabbage, cut like cole slaw.), toasted almonds ( toast in oven at 350 degrees for about 12 minutes! ), bundle of green onions or scallions (or more!), chopped, toasted sesame seeds, skinned and boneless chicken breasts ( about 6-8 breasts ), chinese wonton skins / wrappers (if you can tsp find these, you can use egg roll skins), salt and pepper, oil to fry the won ton wrappers in.. i use canola or peanut .

au gratin instant potato mix, cocktail wieners , sliced lengthwise, milk, condensed cream of mushroom soup, margarine or butter, melted, shredded sharp cheddar cheese, cubed cooked ham, sliced mushrooms, drained, cream cheese, diced, dried chives, french-fried onions

bacon, flour, cornmeal, salt , pepper and cayenne, buttermilk, green tomatoes sliced 1/4-1/2 inch thick (discard outer 1/2 inch or so of each tomato for best flavor), olive oil, mayonnaise, chipotle tabasco sauce, thick bread, lightly toasted, leaf lettuce(or other green of your choice)

head broccoli, chopped, cream of mushroom soup, mayonnaise, sharp cheddar cheese, egg, french s french fried onions , the small can, salt, pepper

oil, enough to cover about half of thickness of chicken slices when in skillet, boneless skinless chicken breasts , cut into slices, eggs, milk, all-purpose flour, season salt

green tomatoes, eggs (i like the big.brown ones fresh out of the nest), milk, salt and pepper, nutmeg (fresh grated is best ), lard (i use vegetable oil now to please my doctor.) or bacon fat (i use vegetable oil now to please my doctor.)

chinese duck sauce, ketchup, low sodium soy sauce, shrimp , large or 1 medium size, blanched whole almond, sweetened flaked coconut, divided, all-purpose flour, eggs, lightly beaten, salt, vegetable oil (for frying )

french styl;e green beans, big cans of french fried onions, cream of mushroom, velvetta big block, garlic powder about 1 tbsp

preheat oven to 400 degrees, julienne cut green beans, drained, cream of mushroom soup, sour cream, lipton onion soup mix, bread crumbs, whole roasted red peppers diced, chopped waterchestnuts (depending on your need for crunchy texture), celery seed, paprika, french fried onions

heads broccoli, broken into small pieces, green grapes, sliced, red grapes, sliced, green onions, sliced ,including tops, crumbled fried bacon, hellman mayonnaise, vinegar, sugar

onions, chopped, bacon, fried & crumbled, brown sugar, dry mustard, salt, vinegar, butter beans, lima beans, dark red kidney beans, pork and beans (use vegetarian baked beans if making vegetarian version of this recipe)

beef (scotch fillet is the best), onion, carrot, head broccoli, butter, brown sugar, soy sauce, sesame seeds