23489 best french croissant french Recipes

french beans, chilli padi, de-seeded, sliced, dried shrimps (aka hei bi ), soaked in a small bowl of water till slightly softened, then drain the water, chopped garlic, olive oil

french onion dip, milk, dried parsley, biscuit baking mix, butter, melted

french bread, cut into 1-inch cubes, eggs, lightly beaten, milk, sugar, vanilla extract, salt, butter, sugar, ground cinnamon, maple syrup , optional

french bread , cut into 3/4-inch slices, eggs, orange juice, sugar, grated orange peel, salt, butter, strawberry , mint and grape jellies

eggs, half-and-half, sugar, ground cinnamon, grated orange zest, freshly grated nutmeg, croissants , split horizontally, unsalted butter, melted, pure maple syrup, warmed, fruit compote (optional)

day-old croissants, eggs, heavy (whipping ) cream, shot whiskey, ground cinnamon, unsalted butter

croissants , halved lengthwise, cream cheese, softened, sliced strawberries, plus extra for garnish, eggs, milk, cinnamon, sugar, nutmeg, almond extract

french butter croissants , sliced in half crosswise, butter (i use becel) or 2 tsp margarine (i use becel), tomato, sliced thin, lettuce leaves, baby shrimp, rinsed and well drained, smoked gouda cheese, grated, jalapeno jelly (red, room temperature ), light mayonnaise, salt

french onion soup, butter, onions sliced thin, red cooking wine, water, chicken broth, pepper to taste, a dash of basil

french bread, reduced-calorie margarine, onion, very thinly sliced, brown sugar, shredded reduced-fat swiss cheese

french-style green beans, almonds, slivered, toasted, lemon , juice of

french bread cut into 1-in cubes, milk, eggs, sugar, vanilla extract, salt, butter cubed, sugar, ground cinnamon

french bread, butter , to taste, garlic cloves, salt , to taste

croissants (or 3 1/2 cups french bread, cubed), egg yolks, sugar, whipping cream, half-and-half, vanilla beans , split lengthwise in half, bittersweet chocolate or 6 oz semisweet baking chocolate, chopped into chunks, french vanilla ice cream

french croissants, egg yolks, whole eggs, heavy cream, irish cream, white chocolate , disks, dried cherries (or crancherries), kosher salt, vanilla, sugar, raw sugar (to sprinkle on top), butter (to coat baking dish)

eggs, milk, vanilla extract, ground cinnamon, sugar, unsalted butter, granny smith apples, peeled, cored, and cut in 1/2-inch-thick wedges, plain croissants , split in half lengthwise, sugar , for dusting, ground cinnamon , for dusting