16 best flank steak Recipes

flank steaks, trimmed, lemon , juice of, soy sauce, dry red wine, extra virgin olive oil, worcestershire sauce, honey, garlic clove, minced, fresh ginger, grated

flank steaks (or other fairly cheap cut), worcestershire sauce, soy sauce, honey, black pepper, onion powder, chipotle chile in adobo

beef brisket, cut in 1/4 inch cubes, flank steaks, coarsely ground, rendered suet or 1 cup bacon fat, celery ribs, chopped, yellow onions, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, jalapeno peppers, seeded and minced (wear rubber gloves ), chopped mild green chilies, minced fresh garlic, mild chili powder, ground cumin, bay leaves, sweet paprika, beef broth, from cubes (not canned ), ground coriander, cayenne pepper, white pepper, tomato paste, refried beans, pinto beans

canola oil, chopped onion, white wine vinegar, lime juice, garlic clove, minced, hot pepper sauce, salt, pepper, beef flank steak (1/2 lb), sweet red and green pepper, sliced, onion, thinly sliced, flour tortillas (8 inches), warmed, sour cream , salsa and shredded cheddar cheese, optional

flank steak , cut in bite sized pieces (or you can use stewing beef, i ve even made it with ground beef when i was in a pinch), flour, salt, pepper, butter or 2 tbsp margarine, sliced mushrooms (or you can use the tiny button mushrooms and leave them whole), onion, chopped, garlic clove, minced, beef stock, tomato sauce, sour cream (i use the lighter kind, every little bit helps!), dry white wine (or sherry)

garlic clove, minced, sugar, red-pepper flakes, rice vinegar, water, carrots, grated, scallions, thinly sliced, fresh cilantro leaves, hero rolls or french baquette ( the best), sliced flank steak with lime marinade (see below), lime marinade, limes ) freshly squeezed lime juice, light soy sauce, scallions, thinly sliced, minced ginger, red pepper flakes, flank steak

beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich s), barbecue sauce (your favorite ), red pepper, quartered, yellow pepper, quartered, mayonnaise (garlic mayo if you can get it!), french baguettes, split, toasted (6 inch), lettuce leaves (green or red leaf lettuce is best)

parmesan cheese, grated, provolone cheese, grated, italian seasoned breadcrumbs, parsley, chopped, garlic clove, minced, olive oil, salt, pepper, flank steaks, dry white wine, marinara sauce (can use a jar of sauce)

beef flank steak (or cut of your choice, just ensure you trim the fat), worcestershire sauce, teriyaki sauce, liquid smoke, soy sauce, onion powder, garlic powder, cayenne powder, black pepper, sea salt, red pepper flakes, brown sugar, honey, maple syrup, bamboo skewers, aluminum foil

flank steaks, thick teriyaki sauce (homemade is best ), vegetable oil, fresh gingerroot, finely chopped, garlic, minced, red chili peppers, crushed

flank or skirt steak, olive oil, kosher salt and freshly ground black pepper, marinade, garlic cloves, minced, jalapeno chile pepper, seeded and minced, freshly ground cumin seed (best to lightly toast the seeds first, then grind them), handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems ), kosher salt and freshly ground black pepper, limes, juiced, white vinegar, sugar, olive oil

dry roasted peanuts, water, garlic clove, minced, dark soy sauce, sesame oil, brown sugar, red pepper flakes (more or less to taste), asian fish sauce (if vegetarian , use vegetarian fish sauce or regular soy sauce), tahini paste, red chili sauce (more or less to taste), lime juice, lime zest, peanut oil, peeled and minced fresh ginger (you can find this in the oriental section of your grocery store) or 1 tsp sliced ginger in a jar (you can find this in the oriental section of your grocery store), garlic cloves, minced, teriyaki sauce, cremini mushrooms, sliced or 1 cup shiitake mushroom, onion , sliced small , into long thin slices work best, lean beef steak , cut crosswise into 1/4 inch strips (such as sirloin tip or flank), chopped dry roasted peanuts, chopped scallion (3-4 scallions, white & green parts), somen noodles or 8 oz soba noodles, noodes or 8 oz whole-wheat spaghetti

canola oil, onion, chopped, white wine vinegar, lime juice, garlic clove, minced, hot pepper sauce, salt, pepper, beef flank steak (1/2 lb), red bell pepper, sliced, green bell pepper, sliced, onion, thinly sliced, flour tortillas, warmed (8 inches), sour cream (optional), guacamole (optional), salsa (optional), shredded cheddar cheese (optional)

beef flank steak, picante sauce (medium or hot is best ), whole jalapeno peppers , halved lengthwise and seeded, onion and chive or herb flavored cream cheese, toothpicks