173589 best fashioned apple sauce Recipes

best-quality vodka, apple schnapps, frozen lemonade, chilled lemon-lime soda, lime wedge, maraschino cherries

apples - peeled, cored and sliced, brown sugar, all-purpose flour, white sugar, ground cinnamon, salt, egg, beaten, butter, melted

apples (tart green varieties work best), onions, peeled and minced, vinegar, white, brown sugar, light, raisins, ginger, fresh,peeled and minced, red pepper flakes, green chilies

apples (tart work best), sugar, cinnamon, nutmeg, cornstarch, salt, water, lemon juice

apples, peeled and cut into chunks, blueberries, sugar (depending on tartness of fruit) (optional), flour, brown sugar, rolled oats, baking powder, cinnamon, salt, butter

apples (best use sour ones), flour, oats, baking powder, soft butter, brown sugar, lemon (organic !), eggs, orange juice

peanut butter (your fav will do), mayonnaise or 2 tbsp salad dressing, lemon juice (fresh is best ), tart apple , pared and finely diced (granny smith is nice), bacon , crisp-cooked and crumbled, bread, buttered (wheat or white), lettuce, leafs (optional)

apples, peeled, cored and sliced thin, white sugar, brown sugar, nutmeg, ground cinnamon, allspice, vanilla, all-purpose flour, soft butter (not melted ), prepared 8 inch pastry shells, melted butter, vanilla, white sugar

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

olive oil, onion (white, minced ), jalapeno (seeded and chopped finely), cinnamon, oregano, white sugar, red pepper flakes (optional, to taste), tomato sauce, garlic salt (or 1 medium. garlic clove), dried onion (or 1/2 tsp onion powder), water, lime zest, fresh basil (chopped, or 1 tsp dried ), fresh parsley (chopped, or 1 tsp dried ), cilantro (chopped ), salsa (homemade is best !)

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

egg beaters, applesauce, sugar, vanilla, apples, grated, flour, baking soda, salt, cinnamon, raisins, walnuts, finely chopped

eggs, oil, sugar, vanilla, apples, grated, flour, baking soda, salt, cinnamon, raisins, walnuts, chopped

apples (sweet ones are best, i.e. not granny smiths), habaneros, washed and de-seeded, red onion, fresh cilantro, lime , juice of, salt

light brown sugar , packed, cinnamon, ground, nutmeg, ground, white bread (use texas toast, that really thick ), eggs, granulated sugar, milk (original recipe calls for whole , i used 2%), vanilla (use the very best! use penzey s!), apples (used a variety ( jonagold, mcintosh, your favorites), unsalted butter (plus more to grease pan)

apples , any kind that you like best, spelt flour, baking powder, ground cinnamon, brown sugar , use an extra 4 for sprinkling, honey, plain fat-free yogurt, vegetable oil, applesauce, eggs, natural almonds, roughly chopped

apples, sugar ( more might be needed ), teacup water, self-raising flour, salt, handful raisins (optional), cinnamon (optional)

apple cider vinegar, water, celery seed, ground (cayenne ) red pepper, ground double superfine mustard, mustard seed (add gradually while cooking), shrimp (peeled ), salt (add last 4 minutes)