Directions:
- Preheat oven to 350 f
- Grease a 9 x 13 x 2 pan
- Beat the eggs, oil and sugar until light, beat in the vanilla.
- Stir in the grated apples
- Combine the dry ingredients and fold into the wet ingredients.
- Fold in the raisins and walnuts.
- Spread in the pan and bake for 45 to 55 minutes, or until the cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6044.37 Kcal (25307 kJ) | ||
| Calories from fat | 3139.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 348.88g | 537% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 9316.27mg | 388% | |
| Potassium | 2497.33mg | 53% | |
| Total Carbs | 685.81g | 229% | |
| Sugars | 286.74g | 1147% | |
| Dietary Fiber | 56.84g | 227% | |
| Protein | 80.1g | 160% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 27.1mg | 150% | |
| Calcium | 1098.7mg | 110% | |
| Amount Per 100 g | |||
| Calories | 344.63 Kcal (1443 kJ) | ||
| Calories from fat | 179.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 537% | |
|---|---|---|---|
| Cholesterol | 28mg | 164% | |
| Sodium | 531.19mg | 388% | |
| Potassium | 142.39mg | 53% | |
| Total Carbs | 39.1g | 229% | |
| Sugars | 16.35g | 1147% | |
| Dietary Fiber | 3.24g | 227% | |
| Protein | 4.57g | 160% | |
| Vitamin C | 1.8mg | 52% | |
| Iron | 1.5mg | 150% | |
| Calcium | 62.6mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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